Prekjučer je na Evasionu, kanadskoj TV mreži koja je frankofonski pandan Travel Channelu, išla u eter emisija À deux, c’est mieux! gdje šarmantna Évelyne Audet i markantni Francisco Randez nakon sjeverne Italije otkrivaju čari Pule i južne Istre. Moj zadatak bio je upoznati ih s lokalnim okusima i tradicijskim jelima ali da pritom i zasuču rukave. Evo kako smo proveli dan zajedno.

Toute l'equipe a faim [click to continue…]

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Carbs Thumbnail image for Lemon carbonara

Lemon carbonara

by Gogo 14.12.2013

Yes, another fake carbonara recipe… This one has just the egg yolk in common with the original, but definitely has the same delicious texture. Thanks to the cream, it is richer than the other fake carbonara. It is also super quick!

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Desserts Thumbnail image for Mandarine almond cake by Jeanne

Mandarine almond cake by Jeanne

by Gogo 07.12.2013

By popular demand I am bringing you English version of recipe invented by my dearest Čedo and Jeanne, a couple who graciously enjoy Dalmatian way of life in Trogir hinterland. I often call Čedo the guru of new Dalmatian cuisine and this cake is a living proof. In a simple and elegant way it combines ingredients that can be found in many gardens in Dalmatia – mandarines and almonds.

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Tasty adventures Thumbnail image for Hrana iz predgrađa

Hrana iz predgrađa

by Gogo 20.11.2013

U petak 22. studenog UN proglašava 2014. godinu malih obiteljskih gospodarstava. Da bismo to dostojno obilježili, Manjada i Taste of Croatia uključuju se u nacionalnu akciju pod vodstvom Sunčane Pešak iz Zelene mreže aktivističkih grupa, i u nedjelju 24. studenog 2013. s početkom u 10.00h na parkiralištu Marsovo Polje u blizini bivše pulske mljekare i gradskog stadiona organiziraju posjet trima obiteljima iz predgrađa Pule koji za sebe i/ili za daljnju prodaju uzgajaju svoju hranu, ulje, vino…

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Carbs Thumbnail image for The vegetable carbonara

The vegetable carbonara

by Clem 05.11.2013

I know, I know, “vegetable” and “carbonara” do not belong together, but this recipe is a nice twist on the classic for people who do not like pancetta – even though it could get you some mean looks from die-hard Italians (I know it did for me).

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Restaurants Thumbnail image for Manjada’s top restaurant picks in Sitges

Manjada’s top restaurant picks in Sitges

by Gogo 18.10.2013

In Sitges, a charming seaside resort just 40 km southwest of Barcelona, you can combine beach and gourmet tourism. Here is a detailed guide to my favorite restaurants (and a wine shop & bar) in Sitges.

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Antipasti Thumbnail image for Obsession with sourdough bread and mother yeast

Obsession with sourdough bread and mother yeast

by Gogo 03.07.2013

Here is a nice recipe for the sourdough bread I started to make some 6 months ago. Do you want to try it yourself? If you live in Pula and surroundings just email me and I’ll provide you a bit of the mother yeast I made from scratch some 6 months ago.

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Clem's chronicles Thumbnail image for Homemade strawberry ice cream

Homemade strawberry ice cream

by Gogo 13.06.2013

Here we are again! My favorite time of the year to be in Zagreb, when the city smells delicious because of the little red stands almost at every street corner… The strawberry season!

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Clem's chronicles Thumbnail image for Iceland meets Dalmatia – Fiskibollur with blitva

Iceland meets Dalmatia – Fiskibollur with blitva

by Gogo 12.04.2013

Icelanders know many different ways to cook fish, one of my favorite being fiskibollur, or fish patties (polpettes de poisson). It is a very common, everyday food, the type of dish for which each home has its own recipe. I think the one I have comes from my landlady in Reykjavik.

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