http://manjada.org/2009/07/restaurant-vela-nera-decline.html Go Gourmet in Istria! Thu, 29 Jul 2010 09:48:27 +0000 hourly 1 http://wordpress.org/?v=3.0 http://manjada.org/2009/07/restaurant-vela-nera-decline.html/comment-page-1#comment-756 Agritourism “Tončić” Zrenj: home-produced ingredients and white truffles pasta Fri, 19 Mar 2010 13:37:40 +0000 http://manjada.org/uncategorized/restaurant-vela-nera-the-decline-2/#comment-756 [...] to perfection – large pieces, made of thick pasta sheets so that they remain al dente (like in Vela Nera, but here they taste even better). On top they added just a bit of butter and grated plenty of [...] [...] to perfection – large pieces, made of thick pasta sheets so that they remain al dente (like in Vela Nera, but here they taste even better). On top they added just a bit of butter and grated plenty of [...]

]]> http://manjada.org/2009/07/restaurant-vela-nera-decline.html/comment-page-1#comment-61 El Klimpo Thu, 17 Sep 2009 07:05:11 +0000 http://manjada.org/uncategorized/restaurant-vela-nera-the-decline-2/#comment-61 I agree that Vela Nera is declining. Sadly, because I used to like the place. I especially enjoyed reading your opinion about their sauce bearnaise. It really is a disaster! I agree that Vela Nera is declining. Sadly, because I used to like the place. I especially enjoyed reading your opinion about their sauce bearnaise. It really is a disaster!

]]> http://manjada.org/2009/07/restaurant-vela-nera-decline.html/comment-page-1#comment-57 Dr. Gogo Fri, 21 Aug 2009 09:32:58 +0000 http://manjada.org/uncategorized/restaurant-vela-nera-the-decline-2/#comment-57 Yes, the fuži really deserved the 10/10 score but as you can read the rest was not so breathtaking. After we left Vela Nera, we had that awful feeling in the stomach of being robbed.<br />Regarding the fuži, next time you go to France I will give you the address of a lady that makes them at home and are much better then the ones from Klara Marić. Yes, the fuži really deserved the 10/10 score but as you can read the rest was not so breathtaking. After we left Vela Nera, we had that awful feeling in the stomach of being robbed.
Regarding the fuži, next time you go to France I will give you the address of a lady that makes them at home and are much better then the ones from Klara Marić.

]]> http://manjada.org/2009/07/restaurant-vela-nera-decline.html/comment-page-1#comment-56 Anonymous Thu, 20 Aug 2009 19:42:40 +0000 http://manjada.org/uncategorized/restaurant-vela-nera-the-decline-2/#comment-56 Whoa you gave a 10/10! Vela Nera is where we had our wedding dinner, but I can't remember what we ate except for the appetizer: an octopus salad, which, to this day, is the only one I really appreciated. <br />Once I took fuzi (Klara Maric) to France as typically Croatian presents for family and now people ask for them!<br />Clem Whoa you gave a 10/10! Vela Nera is where we had our wedding dinner, but I can't remember what we ate except for the appetizer: an octopus salad, which, to this day, is the only one I really appreciated.
Once I took fuzi (Klara Maric) to France as typically Croatian presents for family and now people ask for them!
Clem

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