Comments on: Who’s afraid of desserts with olive oil? http://manjada.org/2009/11/whos-afraid-of-deserts-with-olive-oil.html Go Gourmet in Istria! Thu, 29 Jul 2010 09:48:27 +0000 hourly 1 http://wordpress.org/?v=3.0 By: Gogo http://manjada.org/2009/11/whos-afraid-of-deserts-with-olive-oil.html/comment-page-1#comment-483 Gogo Mon, 15 Feb 2010 17:29:31 +0000 http://manjada.org/?p=487#comment-483 Hey Joakim, thanks for the comment. Did I tell you that I tried your olive oil at Boris's place? It is very good, herbacious, green and nicely spicy. We have to meet one weekend in Pula! Hey Joakim, thanks for the comment. Did I tell you that I tried your olive oil at Boris’s place? It is very good, herbacious, green and nicely spicy. We have to meet one weekend in Pula!

]]> By: Joakim http://manjada.org/2009/11/whos-afraid-of-deserts-with-olive-oil.html/comment-page-1#comment-480 Joakim Fri, 12 Feb 2010 16:16:12 +0000 http://manjada.org/?p=487#comment-480 Too bad quince and kaki season is over, otherwise I would have tried it for sure! I've had vanilla ice with white truffels and olive oil (our homemade). Superb! Too bad quince and kaki season is over, otherwise I would have tried it for sure! I’ve had vanilla ice with white truffels and olive oil (our homemade). Superb!

]]> By: Gogo http://manjada.org/2009/11/whos-afraid-of-deserts-with-olive-oil.html/comment-page-1#comment-194 Gogo Fri, 04 Dec 2009 09:26:11 +0000 http://manjada.org/?p=487#comment-194 Thanks Đurđica your praising <a href="http://manjada.org/oio" rel="nofollow">Oio Manjadico</a>! I am so glad you like it because this year I really put a lot of effort in the olive grove to obtain perfectly healthy olives, but without using any chemicals. Apart this, it is important to bring the olives the same evening in the olive mill, only then the oil will be so good. I am coming to Zagreb on Monday, let's meet up and have a coffee together, Thanks Đurđica your praising Oio Manjadico! I am so glad you like it because this year I really put a lot of effort in the olive grove to obtain perfectly healthy olives, but without using any chemicals. Apart this, it is important to bring the olives the same evening in the olive mill, only then the oil will be so good. I am coming to Zagreb on Monday, let’s meet up and have a coffee together,

]]> By: Đurđica http://manjada.org/2009/11/whos-afraid-of-deserts-with-olive-oil.html/comment-page-1#comment-189 Đurđica Thu, 03 Dec 2009 14:55:18 +0000 http://manjada.org/?p=487#comment-189 Dear Goran, I am dating the guy who thinks afraid is spelled with double f. Our roommate and I agree that the oil you kindly donated to our household is the best olive oil we have ever tried, and so good it should be taken from the best olive oil category and introduced to the best anything ever category (we were not stoned while having this discussion). My father produces oil and I would love to pick up some of your less-secret advice. Much obliged:) Dear Goran, I am dating the guy who thinks afraid is spelled with double f. Our roommate and I agree that the oil you kindly donated to our household is the best olive oil we have ever tried, and so good it should be taken from the best olive oil category and introduced to the best anything ever category (we were not stoned while having this discussion). My father produces oil and I would love to pick up some of your less-secret advice. Much obliged:)

]]> By: Drasko http://manjada.org/2009/11/whos-afraid-of-deserts-with-olive-oil.html/comment-page-1#comment-185 Drasko Wed, 02 Dec 2009 20:35:40 +0000 http://manjada.org/?p=487#comment-185 I'm not affraid, especially after this wonderful explanation. This could be nice workshop and oil sharing celebration. Next time count me in. I’m not affraid, especially after this wonderful explanation. This could be nice workshop and oil sharing celebration. Next time count me in.

]]> By: Gogo http://manjada.org/2009/11/whos-afraid-of-deserts-with-olive-oil.html/comment-page-1#comment-181 Gogo Sun, 29 Nov 2009 14:23:47 +0000 http://manjada.org/?p=487#comment-181 Oh Clem, too bad, next weekend I will probably stay in Trieste. This weekend was so warm and sunny in Pula. I have just come back from the field where we put 250 posts that mark holes for the new olives. In the spring a new olive grove will be set up! Yupiee :) For the pasta I will ask my aunt, she buys it from a lady that lives very close to her place. There are frozen fuži, njoki and pljukanci. Oh Clem, too bad, next weekend I will probably stay in Trieste. This weekend was so warm and sunny in Pula. I have just come back from the field where we put 250 posts that mark holes for the new olives. In the spring a new olive grove will be set up! Yupiee :)
For the pasta I will ask my aunt, she buys it from a lady that lives very close to her place. There are frozen fuži, njoki and pljukanci.

]]> By: Clem http://manjada.org/2009/11/whos-afraid-of-deserts-with-olive-oil.html/comment-page-1#comment-180 Clem Sat, 28 Nov 2009 20:14:35 +0000 http://manjada.org/?p=487#comment-180 Mmmmmm Goran that sounds tastylicious! Why not make some more next week-end when I am in Pula? By the way could you give me the name of the homemade pasta you mention as being better than Klara Maric? I'd like to bring some to the French people back home if possible. Mmmmmm Goran that sounds tastylicious! Why not make some more next week-end when I am in Pula?
By the way could you give me the name of the homemade pasta you mention as being better than Klara Maric? I’d like to bring some to the French people back home if possible.

]]> By: Gogo http://manjada.org/2009/11/whos-afraid-of-deserts-with-olive-oil.html/comment-page-1#comment-177 Gogo Fri, 27 Nov 2009 09:25:28 +0000 http://manjada.org/?p=487#comment-177 Thanks Giuseppe for the compliments! I adore inventing desserts with olive oil. Did you try dark chocolate mousse made with extravirgin olive oil? I have never tried Biancolilla olive oil, but I adore tasting monocultivar olive oils. It's as rewarding and emotionally satisfying as tasting a good bottle of wine. I like your website! Funny, l work in science/high tech like you and we both adore the real extravirgin olive oil :) Our family also produces olive oil, but for now only for our needs. We have <a href="http://manjada.org/2009/10/the-olive-harvest-season-in-istria-has-begun.html" rel="nofollow">our olive grove</a> in a small village near Pula in Istria, Croatia. Thanks Giuseppe for the compliments! I adore inventing desserts with olive oil. Did you try dark chocolate mousse made with extravirgin olive oil? I have never tried Biancolilla olive oil, but I adore tasting monocultivar olive oils. It’s as rewarding and emotionally satisfying as tasting a good bottle of wine.

I like your website! Funny, l work in science/high tech like you and we both adore the real extravirgin olive oil :) Our family also produces olive oil, but for now only for our needs. We have our olive grove in a small village near Pula in Istria, Croatia.

]]> By: Giuseppe Taibi http://manjada.org/2009/11/whos-afraid-of-deserts-with-olive-oil.html/comment-page-1#comment-174 Giuseppe Taibi Fri, 27 Nov 2009 01:45:42 +0000 http://manjada.org/?p=487#comment-174 OMG! That looks fantastic. Have you ever try to make it with Biancolilla extra virgin olive oil ? It is a Sicilian olive oil that is fruity and just a bit peppery but not too much. OMG! That looks fantastic. Have you ever try to make it with Biancolilla extra virgin olive oil ? It is a Sicilian olive oil that is fruity and just a bit peppery but not too much.

]]>