Comments on: Antica trattoria “Suban” Trieste: “Earthfood” between tradition and innovation http://manjada.org/2009/12/osteria-suban-trieste.html Go Gourmet in Istria! Thu, 29 Jul 2010 09:48:27 +0000 hourly 1 http://wordpress.org/?v=3.0 By: Gogo http://manjada.org/2009/12/osteria-suban-trieste.html/comment-page-1#comment-210 Gogo Wed, 16 Dec 2009 00:18:25 +0000 http://manjada.org/?p=521#comment-210 These pancakes are not like the French or Croatian ones. Italians put much more eggs, so it's more like an omelette. Two of them and you are full. By the way, how are pancakes made in Normandie? These pancakes are not like the French or Croatian ones. Italians put much more eggs, so it’s more like an omelette. Two of them and you are full.
By the way, how are pancakes made in Normandie?

]]> By: Clem http://manjada.org/2009/12/osteria-suban-trieste.html/comment-page-1#comment-208 Clem Tue, 15 Dec 2009 09:28:26 +0000 http://manjada.org/?p=521#comment-208 I read the whole article and every dish looks good, but I'm totally stuck on the 1st one, pancakes in basil sauce ! It's great to have the recipe, I might try that one day. I read the whole article and every dish looks good, but I’m totally stuck on the 1st one, pancakes in basil sauce ! It’s great to have the recipe, I might try that one day.

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