Comments on: Vodnjan – medieval mummies, world famous extravirgin olive oil and gastro heaven http://manjada.org/2009/12/the-days-of-young-olive-oil-in-vodnja.html Go Gourmet in Istria! Thu, 02 Feb 2012 13:30:50 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: dario b http://manjada.org/2009/12/the-days-of-young-olive-oil-in-vodnja.html/comment-page-1#comment-287 dario b Tue, 29 Dec 2009 15:28:21 +0000 http://manjada.org/?p=470#comment-287 Super ideja prijatelju, bravo. Moja sugestija je da site postane višejezičan (hrvatski obavezno, ostalo u skladu s mogućnostima) i onda je to pun pogodak. Ugodni blagdani i pozdrav (iz Slavonije) do novog susreta! D.B. Super ideja prijatelju, bravo. Moja sugestija je da site postane višejezičan (hrvatski obavezno, ostalo u skladu s mogućnostima) i onda je to pun pogodak.

Ugodni blagdani i pozdrav (iz Slavonije) do novog susreta!

D.B.

]]> By: Clem http://manjada.org/2009/12/the-days-of-young-olive-oil-in-vodnja.html/comment-page-1#comment-196 Clem Fri, 04 Dec 2009 23:39:26 +0000 http://manjada.org/?p=470#comment-196 Hey Goran you're right, I would have loved to attend this event and taste olive oils with you (to see if I can feel the tomatoes and apples in it too). Next year I won't miss it! I also like that your point of view on the filtering of olive oil has been challenged. Looks like a whole new field of experiments is opening in front of you... Hey Goran you’re right, I would have loved to attend this event and taste olive oils with you (to see if I can feel the tomatoes and apples in it too). Next year I won’t miss it!
I also like that your point of view on the filtering of olive oil has been challenged. Looks like a whole new field of experiments is opening in front of you…

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