Post image for 2008 Damjanić «Borgonja» – Gamay

2008 Damjanić «Borgonja» – Gamay

by Gogo on February 1, 2010

in All wines,EatIstria Vino

Violet red to ruby red. The nose is sweet, violets and black currant fruit are contrasting against heavier notes of wet humus. The mouthfeel is fruity (dark fruits), smooth with bright acids and soft tannins, nice equilibrium. The finish is moderately long and mouthwatering due to tasty minerals. An unpretentious but juicy wine of medium body which will also love non wine drinkers. Serve slightly chilled (13-16°C) with various minestrone, pasta with frutti di mare or with lighter sauces, grilled or fried sardines, cured ham (pršut) or sausages, non-aged cheese…

Tasting note that follows the post about Damjanić Winery.

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