Violet red to ruby red. The nose is sweet, violets and black currant fruit are contrasting against heavier notes of wet humus. The mouthfeel is fruity (dark fruits), smooth with bright acids and soft tannins, nice equilibrium. The finish is moderately long and mouthwatering due to tasty minerals. An unpretentious but juicy wine of medium body which will also love non wine drinkers. Serve slightly chilled (13-16°C) with various minestrone, pasta with frutti di mare or with lighter sauces, grilled or fried sardines, cured ham (pršut) or sausages, non-aged cheese…
84pts
Tasting note that follows the post about Damjanić Winery.
