Straw yellow color. The nose is full of white flowers, under-ripe pear, wet sea rocks with hints of citrus notes. A nice fat mouthfeel, at first very soft and round from the ripe fruit but then acids come and maintain great freshness right to the last sip – nice balance. Moderate alcohol (12,7%). The finish moderately long and succulent, minerality explodes followed by pleasant almond notes. A medium to full bodied crisp white wine. I see it perfect with some good white fish in the oven – Sea Bass, Dorade (Sea Bream) or St. Pierre.
86pts
Tasting note that follows the post about Damjanić Winery.
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