Comments on: 2008 Clai “Sv. Jakov Malvazija” – Istrian Malvasia, a really dangerous wine

By: 2002 Meneghetti Brut: Arguably the best Croatian sparkling wine

2002 Meneghetti Brut: Arguably the best Croatian sparkling wine — Tue, 08 Nov 2011 11:09:05 +0000

[...] U nosu prevladava kora kruha te, kao i kod prethodnog vina, zrelo žuto voće (kruška i breskva) ali ovdje je sve puno kompleksnije. Možete ga mirisati minutama i neće vam biti dosta. Imamo pregršt aromatičnog mediteranskog bilja, makije, mirisa joda koji vrlo sliči friškini u plavcima a na kraju izbije i malo mente (usput budi rečeno, znate li za miris mente u Claiovom Sv. Jakovu?). [...]

By: 2002 Meneghetti Brut: Arguably the best Croatian sparkling wineg

2002 Meneghetti Brut: Arguably the best Croatian sparkling wineg — Fri, 04 Nov 2011 10:54:29 +0000

By: Meneghetti: World-class blends with Istrian character » Taste of Croatia

Meneghetti: World-class blends with Istrian character » Taste of Croatia — Fri, 04 Nov 2011 10:20:01 +0000

[...] Aroma of bread crust is the first thing you smell, followed by, as in the previous wine, ripe yellow fruits (pear and peach), but here the nose is much more complex. You can enjoy sniffing your glass for minutes and you won’t get bored. There is plenty of Mediterranean aromatic herbs and macchia, some iodine very similar to “friškina” (sea scent) often encountered in Plavac Mali wines and, at the end, even a bit of mint appears (BTW, do you know about mint aroma in Clai’s Sv. Jakov Malvasia?). [...]

By: Clai: Natural wines from the most passionate Istrian winemaker » Taste of Croatia

Thu, 13 Oct 2011 13:29:49 +0000

[...] that is hard to describe but very easy to drink, even if they are high in alcohol. You can taste Sv. Jakov made from pure Istrian Malvasia, white blend Ottocento bijelo and red blend Ottocento crno. If you are lucky enough, you will taste [...]

By: Malvazija Cossetto vs. Malvasia Tenuta di Blasig

Malvazija Cossetto vs. Malvasia Tenuta di Blasig — Sun, 12 Jun 2011 12:04:41 +0000

[...] in contact with the must during fermentation (macerated or “orange” Malvasias – Clai Sv. Jakov, Roxanich Malvazija Antica and Classica, Kozlović Santa Lucia, Kabola Amfora), or «in white» [...]

By: Gogo

Gogo — Thu, 09 Jun 2011 08:30:14 +0000

nemam pojma o čišćenju perja. možda da pogledaš slavan film Skupljači perja
evo našao sam jedan youtube video koji ti može poslužiti
http://www.youtube.com/watch?v=Ljruzi7KFgM

By: Marko

Marko — Tue, 07 Jun 2011 15:53:25 +0000

jedini problem mi je čišćenje patke(ima perja za dva kušina)….na koliko stupnjeva bi je trebalo ofurit imas neka iskustva?

By: Trattoria/gostilna Devetak: Redefining classic Karst dishes

Trattoria/gostilna Devetak: Redefining classic Karst dishes — Fri, 22 Apr 2011 14:25:20 +0000

[...] and Vipava valley) but also Istrian wines from Degrassi (Bomarchese, Teran Terre Rosse) and Clai (Sv. Jakov, Ottocento bijelo, Ottocento crno). Warm hospitality and great service, cosy ambient, everything at [...]

By: Angelika Deutsch

Angelika Deutsch — Wed, 18 Aug 2010 09:07:53 +0000

I had this wine just 10 days ago at the Wolfgangsee, the hotel owner is very passionate with wine. Perfect for a long summer evening with good food.