http://manjada.org/2010/07/wild-aparagus-sorbetto-and-olive-oil-powder.html Go Gourmet in Istria! Thu, 02 Feb 2012 13:30:50 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://manjada.org/2010/07/wild-aparagus-sorbetto-and-olive-oil-powder.html/comment-page-1#comment-1724 Gogo Tue, 24 Aug 2010 22:38:38 +0000 http://manjada.org/?p=1301#comment-1724 hey Clem, eating junk food is bad, you should eat smoked salmon for breakfast every day!!! just beware that you don't get overdoze of omega3 acids. bring us some real norwegian dried codfish to make baccalà mantecato for christmas eve. crazy how the whole Mediterranean is crazy about this Northern Sea fish. see you in Pula, have a nice trip Goran hey Clem, eating junk food is bad, you should eat smoked salmon for breakfast every day!!! just beware that you don’t get overdoze of omega3 acids. bring us some real norwegian dried codfish to make baccalà mantecato for christmas eve. crazy how the whole Mediterranean is crazy about this Northern Sea fish.
see you in Pula,
have a nice trip
Goran

]]> http://manjada.org/2010/07/wild-aparagus-sorbetto-and-olive-oil-powder.html/comment-page-1#comment-1721 Clem Sun, 22 Aug 2010 17:40:29 +0000 http://manjada.org/?p=1301#comment-1721 Yes to all kinds of sorbettos! long live your experimental spirit Goran, even though reading your blog from a bus on my way to Oslo (yes they have free Internet in buses in Norway) is a real torture! I have literally been fueling my body with tasteless, ready-made food for a week because I'm always on the move and rarely have access to a kitchen (anyway they usually have electric plates instead of a gas stove, don't like cooking on those) so the thought of asparagus sorbetto Istrian olive oil is bringing tears to my eyes... Yes to all kinds of sorbettos! long live your experimental spirit Goran, even though reading your blog from a bus on my way to Oslo (yes they have free Internet in buses in Norway) is a real torture! I have literally been fueling my body with tasteless, ready-made food for a week because I’m always on the move and rarely have access to a kitchen (anyway they usually have electric plates instead of a gas stove, don’t like cooking on those) so the thought of asparagus sorbetto Istrian olive oil is bringing tears to my eyes…

]]> http://manjada.org/2010/07/wild-aparagus-sorbetto-and-olive-oil-powder.html/comment-page-1#comment-1701 Gogo Thu, 29 Jul 2010 09:48:27 +0000 http://manjada.org/?p=1301#comment-1701 ma to smo radili jer nam je bilo jako vruće u stanu a zabavno je za odvalit :) izazov bi bio smisliti cijeli meni samo sa hladnim i sleđenim slijedovima, sa jednim toplo-hladnim kontrastom. za poslužit na 35 C u hladovini neke terase pokraj mora ma to smo radili jer nam je bilo jako vruće u stanu a zabavno je za odvalit izazov bi bio smisliti cijeli meni samo sa hladnim i sleđenim slijedovima, sa jednim toplo-hladnim kontrastom. za poslužit na 35 C u hladovini neke terase pokraj mora

]]> http://manjada.org/2010/07/wild-aparagus-sorbetto-and-olive-oil-powder.html/comment-page-1#comment-1699 wineandfood4u Thu, 29 Jul 2010 07:43:38 +0000 http://manjada.org/?p=1301#comment-1699 zašto ne? ja sam uvijek za akciju i nešto novo! :) ludi ste...ovo bi trebalo probati.. :) zašto ne? ja sam uvijek za akciju i nešto novo! ludi ste…ovo bi trebalo probati..

]]> http://manjada.org/2010/07/wild-aparagus-sorbetto-and-olive-oil-powder.html/comment-page-1#comment-1696 Wild aparagus sorbetto and olive oil powder | ClubEvoo Tue, 27 Jul 2010 13:04:31 +0000 http://manjada.org/?p=1301#comment-1696 [...] Link: Wild aparagus sorbetto and olive oil powder [...] [...] Link: Wild aparagus sorbetto and olive oil powder [...]

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