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Manjada

Restaurants

Post image for Pula marenda places #3: Bistro and pastry shop Sydney

Pula marenda places #3: Bistro and pastry shop Sydney

by Gogo on April 11, 2013

in Restaurants

Post image for Pula marenda places #2: Bistro Sarajevo

Pula marenda places #2: Bistro Sarajevo

by Gogo on March 14, 2013

in Restaurants,Various

Post image for Pula marenda places #1: Bistro Torta in ACI marina

Pula marenda places #1: Bistro Torta in ACI marina

by Gogo on February 24, 2013

in Restaurants,Various

Post image for Gina and Moris – The Keepers of Pula’s Traditional Cuisine

Gina and Moris – The Keepers of Pula’s Traditional Cuisine

by Gogo on April 12, 2012

in Restaurants

Post image for Konoba Vela Vrata: Domaće pašte i rustikalni deserti koji bude i mrtve

Konoba Vela Vrata: Domaće pašte i rustikalni deserti koji bude i mrtve

by Gogo on September 8, 2011

in Restaurants

Post image for [2011 Dalmacija Wine Expo, 1st part] Kako sam umalo završio na Biokovu umjesto na Perfect Matchu // Hiking or wine&food pairing, that is the question?

[2011 Dalmacija Wine Expo, 1st part] Kako sam umalo završio na Biokovu umjesto na Perfect Matchu // Hiking or wine&food pairing, that is the question?

by Gogo on May 10, 2011

in Restaurants,Tasty adventures

Post image for Trattoria/gostilna Devetak: Redefining classic Karst dishes

Trattoria/gostilna Devetak: Redefining classic Karst dishes

by Gogo on April 22, 2011

in Restaurants

Post image for Konoba “Furia” Sv. Mauro, Momjan: Homemade, delicious ossocollo and good meat dishes

Konoba “Furia” Sv. Mauro, Momjan: Homemade, delicious ossocollo and good meat dishes

by Gogo on March 30, 2011

in Restaurants

Post image for Agritourism “Montižel” Završje: Hidden treasure on top of the hill // Skriveno blago na vrhu brda

Agritourism “Montižel” Završje: Hidden treasure on top of the hill // Skriveno blago na vrhu brda

by Gogo on January 20, 2011

in Restaurants

← Previous Entries

  • EatIstria Vino

    Traditional way of tying up vines bring ecology and sustainability in the vineyard

    An Istrian Malvasia with character of eccentric islander

    My most interesting wines of 2011 from Istria, Collio, Kras and Vipava Valley

    An unusual Teran from Butoniga Lake terroir

    2002 Meneghetti Brut: Arguably the best Croatian sparkling wine

    2010 Meneghetti Malvazija: A versatile white blend with plenty of ripe fruit

  • Tags

    asparagus baccalà mantecato barrique biodynamic Borgonja Buje Buzet charcuterie Clai Dalmatia Damjanić Degrassi dessert dining out EatIstria Recipes extravirgin olive oil fish Friuli fuži Gamay Genuine Food Italy malvasia Medulin Merlot Olive oil orange wines organic pasta Poreč Premantura Pula red wine Refosco risotto seafood sparkling wine squid syrah Teran Trieste truffles Vodnjan white wine wine
  • Lajkaj Manjadu na Fejsu

  • Blogroll

    • Buonsangue The most authorative wine geek in Croatia. Wine bloggers are all afraid of his comments!
    • Dalmacija moja inspiracija A very intimate guide through Dalmatian old-school gastronomy
    • Ebba's cuisine Beautiful pics and recipes of a friend from Rijeka
    • eNOgAStrObRUtaL Wine reviews written with so much detail that you recognize an engineer behind the keyboard.
    • Enogastromama When I don’t know what to cook I ask Marinela for advice
    • Gastro Lada Adventures in and around the kitchen of my Taste of Croatia comrade Lada
    • Gurwoman The funniest food blog in Croatia
    • Live Istria Webzine for everyone interested in Istria or living in the sun
    • Sjedi i Jedi Jelena’s blog is full of emotions, beautiful photos of food and great tips for DIY home decoration. Well curated music, too!
    • Taste of Croatia The one and only independent gourmet and wine guide to Croatia
    • Vinopija Reviews of mostly Croatian wines written in a very readable and fun way
    • Vinska priča The most influential wine blog in Croatia. Great old-school journalism.
    • Wineandfood4u Blog of a guy from Zagreb about wine, food, restaurants, recipes and travels
    • Željko vinske priče Discover the food and wine of Slavonija and Vojvodina through the stories about the people behind it. Nicely written by Željko.

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