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	<title>Manjada &#187; Olive oils</title>
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	<description>Go Gourmet in Istria!</description>
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		<title>Of cultural differences…</title>
		<link>http://manjada.org/2011/10/of-cultural-differences%e2%80%a6.html</link>
		<comments>http://manjada.org/2011/10/of-cultural-differences%e2%80%a6.html#comments</comments>
		<pubDate>Wed, 19 Oct 2011 17:49:45 +0000</pubDate>
		<dc:creator>Clem</dc:creator>
				<category><![CDATA[Clem's chronicles]]></category>
		<category><![CDATA[Olive oils]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Olive oil]]></category>

		<guid isPermaLink="false">http://manjada.org/?p=2632</guid>
		<description><![CDATA[As autumn has definitely arrived and olives have already been picked, I would like to pay a tribute to the Croatian summer drink, gemišt, to the Croatian olive oil, and to some cultural differences between France and Croatia. Olive trees in autumn below Učka mountain One of the things that surprised me in Croatia is [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>The olive oil of the South Istrian drought</title>
		<link>http://manjada.org/2011/10/the-olive-oil-of-the-south-istrian-drought.html</link>
		<comments>http://manjada.org/2011/10/the-olive-oil-of-the-south-istrian-drought.html#comments</comments>
		<pubDate>Tue, 04 Oct 2011 18:21:57 +0000</pubDate>
		<dc:creator>Gogo</dc:creator>
				<category><![CDATA[Olive oils]]></category>
		<category><![CDATA[Medulin]]></category>
		<category><![CDATA[Olive oil]]></category>

		<guid isPermaLink="false">http://manjada.org/?p=2497</guid>
		<description><![CDATA[While I am writing these lines the olives from our 20-years-old olive grove in Medulin are being pressed in an olive oil mill in Vodnjan. Today, for the first time in many years, I was not able to help my family in the harvest and I can not tell how bad I&#8217;m feeling right now. [...]]]></description>
		<wfw:commentRss>http://manjada.org/2011/10/the-olive-oil-of-the-south-istrian-drought.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>6th Young Olive Oil Festival in Vodnjan</title>
		<link>http://manjada.org/2010/12/impressions-from-2010-young-olive-oil-festival-in-vodnjan.html</link>
		<comments>http://manjada.org/2010/12/impressions-from-2010-young-olive-oil-festival-in-vodnjan.html#comments</comments>
		<pubDate>Mon, 06 Dec 2010 21:40:53 +0000</pubDate>
		<dc:creator>Gogo</dc:creator>
				<category><![CDATA[Olive oils]]></category>
		<category><![CDATA[Ascolana]]></category>
		<category><![CDATA[baccalà mantecato]]></category>
		<category><![CDATA[extravirgin olive oil]]></category>
		<category><![CDATA[marmalades]]></category>
		<category><![CDATA[Rošinjola]]></category>
		<category><![CDATA[Vodnjan]]></category>

		<guid isPermaLink="false">http://manjada.org/?p=1595</guid>
		<description><![CDATA[This year I visited again the 6th Young Olive Oil Festival in Vodnjan, one of my favorite gastronomic events in the region due to its relaxed and informal atmosphere. Unfortunately, I was there only three hours since around 4 PM I had to take the road to the Konoba &#8220;Batelina&#8221; in Banjole where the first [...]]]></description>
		<wfw:commentRss>http://manjada.org/2010/12/impressions-from-2010-young-olive-oil-festival-in-vodnjan.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Rebirth of a centenery olive grove in Draguć</title>
		<link>http://manjada.org/2010/05/rebirth-of-a-centenery-olive-grove-in-draguc.html</link>
		<comments>http://manjada.org/2010/05/rebirth-of-a-centenery-olive-grove-in-draguc.html#comments</comments>
		<pubDate>Sun, 23 May 2010 18:46:41 +0000</pubDate>
		<dc:creator>Gogo</dc:creator>
				<category><![CDATA[Olive oils]]></category>
		<category><![CDATA[Draguć]]></category>
		<category><![CDATA[extravirgin olive oil]]></category>

		<guid isPermaLink="false">http://manjada.org/?p=1070</guid>
		<description><![CDATA[The weather is unusually cold and rainy for the end of May. Instead of wearing shorts and T-shirts, I caught a bad cold with nasty cough. Even after 10 days the cold does not want to go away. People start saying that, due to the Eyjafjallajokul volcano in Iceland, there won&#8217;t be any summer on [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Vodnjan &#8211; medieval mummies, world famous extravirgin olive oil and gastro heaven</title>
		<link>http://manjada.org/2009/12/the-days-of-young-olive-oil-in-vodnja.html</link>
		<comments>http://manjada.org/2009/12/the-days-of-young-olive-oil-in-vodnja.html#comments</comments>
		<pubDate>Fri, 04 Dec 2009 21:50:04 +0000</pubDate>
		<dc:creator>Gogo</dc:creator>
				<category><![CDATA[Olive oils]]></category>
		<category><![CDATA[antioxidants]]></category>
		<category><![CDATA[Bjelica]]></category>
		<category><![CDATA[Buža]]></category>
		<category><![CDATA[functional food]]></category>
		<category><![CDATA[hydroxytyrosol]]></category>
		<category><![CDATA[Karbonaca]]></category>
		<category><![CDATA[nanotechnology]]></category>
		<category><![CDATA[polyphenols]]></category>
		<category><![CDATA[Rošinjola]]></category>
		<category><![CDATA[Vodnjan]]></category>
		<category><![CDATA[Žižolera]]></category>

		<guid isPermaLink="false">http://manjada.org/?p=470</guid>
		<description><![CDATA[If you are crazy about dicovering new and unusual sensory experiences come to Vodnjan. In this small town near Pula, you won&#8217;t remain indifferent when you see the mummies of six saints and you will be thrilled when you taste Vodnjan&#8217;s extravirgin olive oil. There are so many different kinds of olive oils here, that [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>How to taste olive oil?</title>
		<link>http://manjada.org/2009/11/how-to-taste-olive-oil.html</link>
		<comments>http://manjada.org/2009/11/how-to-taste-olive-oil.html#comments</comments>
		<pubDate>Wed, 25 Nov 2009 21:11:20 +0000</pubDate>
		<dc:creator>Gogo</dc:creator>
				<category><![CDATA[Olive oils]]></category>
		<category><![CDATA[extravirgin olive oil]]></category>

		<guid isPermaLink="false">http://manjada.org/?p=478</guid>
		<description><![CDATA[Do you know how to properly taste an olive oil on an exhibition? The producers will usually offer you chunks of bread that you should dip in the oil to taste it. This is a completely wrong approach! First, bread has its own aroma and taste that will change the ones from oil. Second, you [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>The unbearable seductiveness of the young olive oil</title>
		<link>http://manjada.org/2009/11/the-unbearable-seduceness-of-the-young-olive-oil.html</link>
		<comments>http://manjada.org/2009/11/the-unbearable-seduceness-of-the-young-olive-oil.html#comments</comments>
		<pubDate>Fri, 13 Nov 2009 20:57:52 +0000</pubDate>
		<dc:creator>Gogo</dc:creator>
				<category><![CDATA[Olive oils]]></category>
		<category><![CDATA[Buža]]></category>
		<category><![CDATA[centrifuge]]></category>
		<category><![CDATA[experiment]]></category>
		<category><![CDATA[Leccino]]></category>

		<guid isPermaLink="false">http://manjada.org/?p=425</guid>
		<description><![CDATA[A good olive oil is born to be wild, but in few months it becomes tamed and smooth. For those like it wild, here is a piece of advice on how to keep it that way for a while longer. When it exits from the olive mill olive oil is like a freshly pressed fruit [...]]]></description>
		<wfw:commentRss>http://manjada.org/2009/11/the-unbearable-seduceness-of-the-young-olive-oil.html/feed</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>The olive harvest season in Istria has begun</title>
		<link>http://manjada.org/2009/10/the-olive-harvest-season-in-istria-has-begun.html</link>
		<comments>http://manjada.org/2009/10/the-olive-harvest-season-in-istria-has-begun.html#comments</comments>
		<pubDate>Wed, 07 Oct 2009 19:56:33 +0000</pubDate>
		<dc:creator>Gogo</dc:creator>
				<category><![CDATA[Olive oils]]></category>
		<category><![CDATA[Medulin]]></category>
		<category><![CDATA[Vodnjan]]></category>

		<guid isPermaLink="false">http://manjada.org/?p=330</guid>
		<description><![CDATA[Don&#8217;t tell me global warming does not exist. It has come to my grandmother&#8217;s olive grove near Medulin. It was only the first weekend in October and already half of the olives were black, the other half green (see the picture below). It is a sign to begin harvesting if one wants to obtain extravirgin [...]]]></description>
		<wfw:commentRss>http://manjada.org/2009/10/the-olive-harvest-season-in-istria-has-begun.html/feed</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Fruity and mild vs. herbaceous and peppery olive oil</title>
		<link>http://manjada.org/2009/06/herbal-and-grassy-vs-fruity-and-peppery.html</link>
		<comments>http://manjada.org/2009/06/herbal-and-grassy-vs-fruity-and-peppery.html#comments</comments>
		<pubDate>Mon, 15 Jun 2009 18:22:00 +0000</pubDate>
		<dc:creator>Gogo</dc:creator>
				<category><![CDATA[Olive oils]]></category>
		<category><![CDATA[Buje]]></category>
		<category><![CDATA[extravirgin olive oil]]></category>

		<guid isPermaLink="false">http://manjada.kit.hr/?p=25</guid>
		<description><![CDATA[If you prefer green hills and meadows instead the scarce mediterranean vegetation and pine trees, visit the northern or central Istria. Hills and meadows near Grdo Selo If in addition you would like to try some unusual extravirgin olive oil go to Krasica, a small village just few kilometers from medieval town of Buje. From [...]]]></description>
		<wfw:commentRss>http://manjada.org/2009/06/herbal-and-grassy-vs-fruity-and-peppery.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Extravirgin olive oil and wine in Vodnjan</title>
		<link>http://manjada.org/2009/04/extravirgin-olive-oil-and-wine-in.html</link>
		<comments>http://manjada.org/2009/04/extravirgin-olive-oil-and-wine-in.html#comments</comments>
		<pubDate>Wed, 15 Apr 2009 22:02:00 +0000</pubDate>
		<dc:creator>Gogo</dc:creator>
				<category><![CDATA[Olive oils]]></category>
		<category><![CDATA[extravirgin olive oil]]></category>
		<category><![CDATA[Vodnjan]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://manjada.kit.hr/?p=12</guid>
		<description><![CDATA[In Vodnjan, the capital of extravirgin olive oil in Croatia, the beginning of April is bringing two closely related manifestations &#8211; The 15th exhibition of extravirgin olive oil and The 16th exhibition of wines of South Istria (here is the invitation leaflet). Both events are to be held in sports hall of local elementary scool [...]]]></description>
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		<slash:comments>0</slash:comments>
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