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	<title>Manjada &#187; Recipes</title>
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	<description>Go Gourmet in Istria!</description>
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		<title>[5th course] Poor man’s Cristmas Eve dinner: Fried bread with honey or confectioner&#8217;s sugar</title>
		<link>http://manjada.org/2011/12/5th-course-poor-man%e2%80%99s-cristmas-eve-dinner-fried-bread-with-honey-or-confectioners-sugar.html</link>
		<comments>http://manjada.org/2011/12/5th-course-poor-man%e2%80%99s-cristmas-eve-dinner-fried-bread-with-honey-or-confectioners-sugar.html#comments</comments>
		<pubDate>Sat, 24 Dec 2011 16:15:52 +0000</pubDate>
		<dc:creator>Gogo</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://manjada.org/?p=3017</guid>
		<description><![CDATA[Kušini ili pohani kruh sa medom Ovog ljeta dva puta smo visili na večeri u oštariji Granvinos smještenom na jedinom trgu Torremolinosa koji još odiše duhom andaluzijske tradicije. Torremolinos je inače ljetovalište par kilometara južno od Malage gotovo potpuno upropašten betonizacijom i neboderizacijom. Oštarija je poznata u široj okolici po svojim autorskim tapasima i pintxosima [...]]]></description>
		<wfw:commentRss>http://manjada.org/2011/12/5th-course-poor-man%e2%80%99s-cristmas-eve-dinner-fried-bread-with-honey-or-confectioners-sugar.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<title>[4th course] Poor man’s Cristmas Eve dinner: Breaded corned beef and mortadella with fake cheese fondue</title>
		<link>http://manjada.org/2011/12/4th-course-poor-man%e2%80%99s-cristmas-eve-dinner-breaded-corned-beef-and-mortadella-with-fake-cheese-fondue.html</link>
		<comments>http://manjada.org/2011/12/4th-course-poor-man%e2%80%99s-cristmas-eve-dinner-breaded-corned-beef-and-mortadella-with-fake-cheese-fondue.html#comments</comments>
		<pubDate>Fri, 23 Dec 2011 14:55:24 +0000</pubDate>
		<dc:creator>Gogo</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://manjada.org/?p=3008</guid>
		<description><![CDATA[Dok su predjela koja prethode ovom glavnom jelu nosila esencijalne, rustikalne okuse u skladu sa istarskom tradicijom za glavno jelo naše krizne predbožićne večere odabrao sam jelo s kojim mi je cilj šokirati svakog gurmanskog snoba &#8211; pohani mesni doručak! Pohani mesni doručak sa lažnim fondueom od sira U zadnjem broju La Cucina Italiana oduševio [...]]]></description>
		<wfw:commentRss>http://manjada.org/2011/12/4th-course-poor-man%e2%80%99s-cristmas-eve-dinner-breaded-corned-beef-and-mortadella-with-fake-cheese-fondue.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>[3rd course] Poor man’s Cristmas Eve dinner: Pumpkin gnocchi with savoy cabbage</title>
		<link>http://manjada.org/2011/12/3rd-course-poor-man%e2%80%99s-cristmas-eve-dinner-pumpkin-gnocchi-with-savoy-cabbage.html</link>
		<comments>http://manjada.org/2011/12/3rd-course-poor-man%e2%80%99s-cristmas-eve-dinner-pumpkin-gnocchi-with-savoy-cabbage.html#comments</comments>
		<pubDate>Thu, 22 Dec 2011 12:48:05 +0000</pubDate>
		<dc:creator>Gogo</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://manjada.org/?p=2997</guid>
		<description><![CDATA[This dish plays with contrasts between sweetness of pumpkin and bitterness of savoy cabbage, softness of gnocchi and crunchiness of the vegetables while visually it can fool the audience. Ovo toplo predjelo igra se sa kontrastima između slatkoće tikve i gorčine kelja, mekoće njoka i hruskavosti povrća a vizualno je sposoban zavarati publiku. Hrvatska verzija [...]]]></description>
		<wfw:commentRss>http://manjada.org/2011/12/3rd-course-poor-man%e2%80%99s-cristmas-eve-dinner-pumpkin-gnocchi-with-savoy-cabbage.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<title>[2nd course] Poor man’s Cristmas Eve dinner: Roux soup with poached egg</title>
		<link>http://manjada.org/2011/12/2nd-course-poor-man%e2%80%99s-cristmas-eve-dinner-roux-soup-with-poached-egg.html</link>
		<comments>http://manjada.org/2011/12/2nd-course-poor-man%e2%80%99s-cristmas-eve-dinner-roux-soup-with-poached-egg.html#comments</comments>
		<pubDate>Tue, 20 Dec 2011 17:24:59 +0000</pubDate>
		<dc:creator>Gogo</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://manjada.org/?p=2984</guid>
		<description><![CDATA[Drugi slijed naše krizne predbožićne večere biti će prežgana ili ajnpren juha, zaboravljeno i često puta prezreno jelo jer simbolizira neimaštinu koja je nekoć vladala Istrom. Prežgana juha ima veliku obrazovnu vrijednost jer koristi Maillardovu reakciju, osnovnu kemijsku reakciju u gastronomiji, gdje dio škroba iz brašna pod utjecajem topline prelazi u molekule koje su odgovorne [...]]]></description>
		<wfw:commentRss>http://manjada.org/2011/12/2nd-course-poor-man%e2%80%99s-cristmas-eve-dinner-roux-soup-with-poached-egg.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>8 savjeta za napravit dobru marmeladu od mandarina</title>
		<link>http://manjada.org/2011/12/8-savjeta-za-napravit-dobru-marmeladu-od-mandarina.html</link>
		<comments>http://manjada.org/2011/12/8-savjeta-za-napravit-dobru-marmeladu-od-mandarina.html#comments</comments>
		<pubDate>Tue, 13 Dec 2011 21:28:47 +0000</pubDate>
		<dc:creator>Gogo</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[jams]]></category>
		<category><![CDATA[LacoDeLama]]></category>
		<category><![CDATA[Ližnjan]]></category>
		<category><![CDATA[marmalades]]></category>
		<category><![CDATA[organic]]></category>
		<category><![CDATA[tangerine]]></category>

		<guid isPermaLink="false">http://manjada.org/?p=2950</guid>
		<description><![CDATA[Mi smo odlučili napraviti starinsku marmeladu od mandarina sa čak 120 g voća na 100 g proizvoda koja će vas dizati svojom svježinom u ove depresivne zimske mjesece koje dolaze. Možete je i vi napraviti uz pomoć našeg recepta u dnu ovog teksta.]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>[1st course] Poor man&#8217;s Cristmas Eve dinner: Amouse bouche &#8211; Istrian lard spread</title>
		<link>http://manjada.org/2011/12/1st-course-poor-mans-cristmas-eve-dinner-amouse-bouche-istrian-lard-spread.html</link>
		<comments>http://manjada.org/2011/12/1st-course-poor-mans-cristmas-eve-dinner-amouse-bouche-istrian-lard-spread.html#comments</comments>
		<pubDate>Mon, 12 Dec 2011 22:09:43 +0000</pubDate>
		<dc:creator>Gogo</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Istarski pešt]]></category>
		<category><![CDATA[lard]]></category>
		<category><![CDATA[sparkling wine]]></category>
		<category><![CDATA[Teran]]></category>

		<guid isPermaLink="false">http://manjada.org/?p=2924</guid>
		<description><![CDATA[This year the crisis is back in Italy and Croatia. So, I decided to share with you this year&#8217;s menu for a nice Christmas Eve dinner prepared with produces that do not cost much. Christmas snow on Istrian highway near Pula &#8211; Božićni snijeg na istarskom ipsilonu blizu Pule Ove godine kriza pokazuje svoje zube [...]]]></description>
		<wfw:commentRss>http://manjada.org/2011/12/1st-course-poor-mans-cristmas-eve-dinner-amouse-bouche-istrian-lard-spread.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Of cultural differences…</title>
		<link>http://manjada.org/2011/10/of-cultural-differences%e2%80%a6.html</link>
		<comments>http://manjada.org/2011/10/of-cultural-differences%e2%80%a6.html#comments</comments>
		<pubDate>Wed, 19 Oct 2011 17:49:45 +0000</pubDate>
		<dc:creator>Clem</dc:creator>
				<category><![CDATA[Clem's chronicles]]></category>
		<category><![CDATA[Olive oils]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Olive oil]]></category>

		<guid isPermaLink="false">http://manjada.org/?p=2632</guid>
		<description><![CDATA[As autumn has definitely arrived and olives have already been picked, I would like to pay a tribute to the Croatian summer drink, gemišt, to the Croatian olive oil, and to some cultural differences between France and Croatia. Olive trees in autumn below Učka mountain One of the things that surprised me in Croatia is [...]]]></description>
		<wfw:commentRss>http://manjada.org/2011/10/of-cultural-differences%e2%80%a6.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Last of the season tomatoes &#8220;cooked&#8221; by gravity</title>
		<link>http://manjada.org/2011/10/last-tomatoes-cooked-by-gravity.html</link>
		<comments>http://manjada.org/2011/10/last-tomatoes-cooked-by-gravity.html#comments</comments>
		<pubDate>Tue, 11 Oct 2011 12:41:23 +0000</pubDate>
		<dc:creator>Gogo</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[šalša]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://manjada.org/?p=2530</guid>
		<description><![CDATA[Here is a very simple tomato sauce recipe (šalša in Istria) for all of you that search for authentic taste of tomatoes. Prepared without the heat! Evo jednostavnog recepta za sve one koji traže nepatvoreni okus pomidora. Dame i gospodu, radimo šalšu bez termičke obrade! Hrvatska verzija Near eastern stone wall of Oio Manjadico olive [...]]]></description>
		<wfw:commentRss>http://manjada.org/2011/10/last-tomatoes-cooked-by-gravity.html/feed</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>I cucumari (senza coli)</title>
		<link>http://manjada.org/2011/06/i-cucumari-senza-coli.html</link>
		<comments>http://manjada.org/2011/06/i-cucumari-senza-coli.html#comments</comments>
		<pubDate>Sun, 19 Jun 2011 17:18:59 +0000</pubDate>
		<dc:creator>SioraMafalda</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Siora Mafalda]]></category>
		<category><![CDATA[cucumbers]]></category>
		<category><![CDATA[salad]]></category>

		<guid isPermaLink="false">http://manjada.org/?p=2295</guid>
		<description><![CDATA[Alora, questa ve la devo contar. L'altro giorno iero al mercato e passavo tra le file de vendirigole, e tutte zo a sigar: "Siora, cucumari, la cioghi, freschi del nostro orto, senza e coli"... E mi me penso - Ma cossa ghe ga ciapado la solana a 'ste povere done, quando mai i cucumari gaveva i coli, miga xe galine, ostia! ]]></description>
		<wfw:commentRss>http://manjada.org/2011/06/i-cucumari-senza-coli.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Linguine with red mullets ragout</title>
		<link>http://manjada.org/2011/06/linguine-with-red-mullets-ragout.html</link>
		<comments>http://manjada.org/2011/06/linguine-with-red-mullets-ragout.html#comments</comments>
		<pubDate>Fri, 17 Jun 2011 13:38:59 +0000</pubDate>
		<dc:creator>Gogo</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[pasta]]></category>

		<guid isPermaLink="false">http://manjada.org/?p=2332</guid>
		<description><![CDATA[Do you love spaghetti with ragu alla bolognese? Then try this recipe for linguine with a fish based ragout. I know the summer has come in Istria for two reasons. First, last Saturday at Alen’s house in Ližnjan we opened the fish-grilling season with few kilos of sea bass. BTW Alen and I planted together [...]]]></description>
		<wfw:commentRss>http://manjada.org/2011/06/linguine-with-red-mullets-ragout.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
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