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	<title>Manjada &#187; Restaurants</title>
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	<link>http://manjada.org</link>
	<description>Go Gourmet in Istria!</description>
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		<title>Gina and Moris &#8211; The Keepers of Pula&#8217;s Traditional Cuisine</title>
		<link>http://manjada.org/2012/04/gina-and-moris-the-keepers-of-pulas-traditional-cuisine.html</link>
		<comments>http://manjada.org/2012/04/gina-and-moris-the-keepers-of-pulas-traditional-cuisine.html#comments</comments>
		<pubDate>Thu, 12 Apr 2012 12:35:34 +0000</pubDate>
		<dc:creator>Gogo</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[baccalà mantecato]]></category>
		<category><![CDATA[bakalar]]></category>
		<category><![CDATA[povitica]]></category>
		<category><![CDATA[Pula]]></category>
		<category><![CDATA[squid]]></category>
		<category><![CDATA[traditional Istrian cuisine]]></category>

		<guid isPermaLink="false">http://manjada.org/?p=3479</guid>
		<description><![CDATA[In Vodnjanka, the best time to arrive is between 11 am and 2 pm when the clientele is very mixed, so don't be surprised to see businessmen in tie and suit and construction workers wearing blue coveralls occupying neighboring tables. It's a charm of marenda, local name for a quick lunch/brunch, a respectable tradition that here still thrives despite the threats of globalization bringing uniformisation of flavors and disappearance of ancient food habits.]]></description>
		<wfw:commentRss>http://manjada.org/2012/04/gina-and-moris-the-keepers-of-pulas-traditional-cuisine.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Konoba Vela Vrata: Domaće pašte i rustikalni deserti koji bude i mrtve</title>
		<link>http://manjada.org/2011/09/konoba-vela-vrata-domace-paste-i-rustikalni-recepti-koje-bude-i-mrtve.html</link>
		<comments>http://manjada.org/2011/09/konoba-vela-vrata-domace-paste-i-rustikalni-recepti-koje-bude-i-mrtve.html#comments</comments>
		<pubDate>Thu, 08 Sep 2011 17:15:11 +0000</pubDate>
		<dc:creator>Gogo</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Beram]]></category>
		<category><![CDATA[restaurants]]></category>

		<guid isPermaLink="false">http://manjada.org/?p=2429</guid>
		<description><![CDATA[...No vrhunac su njihove domaće pašte, pljukanci i fuži, a još više ravioli punjeni sirom i špinatom koje su nam taj dan poslužili sa koromačem i domaćom istarskom slaninom (bijela pancetta) koja je, vjerujte, bila ukusnija od razvikanog pršuta.]]></description>
		<wfw:commentRss>http://manjada.org/2011/09/konoba-vela-vrata-domace-paste-i-rustikalni-recepti-koje-bude-i-mrtve.html/feed</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>[2011 Dalmacija Wine Expo, 1st part] Kako sam umalo završio na Biokovu umjesto na Perfect Matchu // Hiking or wine&amp;food pairing, that is the question?</title>
		<link>http://manjada.org/2011/05/2011-dalmacija-wine-expo-1-dio-kako-sam-umalo-zavrsio-na-biokovu-umjesto-na-perfect-matchu.html</link>
		<comments>http://manjada.org/2011/05/2011-dalmacija-wine-expo-1-dio-kako-sam-umalo-zavrsio-na-biokovu-umjesto-na-perfect-matchu.html#comments</comments>
		<pubDate>Tue, 10 May 2011 21:34:46 +0000</pubDate>
		<dc:creator>Gogo</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Tasty adventures]]></category>

		<guid isPermaLink="false">http://manjada.org/?p=2145</guid>
		<description><![CDATA[On-the-road iće i piće Tunel Sv. Rok na autocesti A1 izbacuje nas iz svojih usta i odjednom nestade zelene boje. Nije ni čudo, ušli smo u Dalmaciju, stupili na iskonski Mediteran. Jeste li znali da se Dalmatinci zgražavaju kad vide istarske plaže, naročito na potezu od Novigrada do Umaga, na kojima se zelena trava spušta [...]]]></description>
		<wfw:commentRss>http://manjada.org/2011/05/2011-dalmacija-wine-expo-1-dio-kako-sam-umalo-zavrsio-na-biokovu-umjesto-na-perfect-matchu.html/feed</wfw:commentRss>
		<slash:comments>4</slash:comments>
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		<item>
		<title>Trattoria/gostilna Devetak: Redefining classic Karst dishes</title>
		<link>http://manjada.org/2011/04/trattoriagostilna-devetak-redefining-classic-karst-dishes.html</link>
		<comments>http://manjada.org/2011/04/trattoriagostilna-devetak-redefining-classic-karst-dishes.html#comments</comments>
		<pubDate>Fri, 22 Apr 2011 13:40:39 +0000</pubDate>
		<dc:creator>Gogo</dc:creator>
				<category><![CDATA[Restaurants]]></category>

		<guid isPermaLink="false">http://manjada.org/?p=2101</guid>
		<description><![CDATA[Warm hospitality and great service, cosy ambient, precise and creative cooking, everything at Devetak's is amazing! It enters on my TOP5 restaurant list.]]></description>
		<wfw:commentRss>http://manjada.org/2011/04/trattoriagostilna-devetak-redefining-classic-karst-dishes.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Konoba &#8220;Furia&#8221; Sv. Mauro, Momjan: Homemade, delicious ossocollo and good meat dishes</title>
		<link>http://manjada.org/2011/03/konoba-furia-sv-mauro-momjan-homemade-delicious-ossocollo-and-good-meat-dishes.html</link>
		<comments>http://manjada.org/2011/03/konoba-furia-sv-mauro-momjan-homemade-delicious-ossocollo-and-good-meat-dishes.html#comments</comments>
		<pubDate>Wed, 30 Mar 2011 21:16:17 +0000</pubDate>
		<dc:creator>Gogo</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[fuži]]></category>
		<category><![CDATA[Momjan]]></category>
		<category><![CDATA[ossocollo]]></category>
		<category><![CDATA[pljukanci]]></category>
		<category><![CDATA[Prelac]]></category>
		<category><![CDATA[Refosco]]></category>
		<category><![CDATA[Refošk]]></category>
		<category><![CDATA[tenderloin]]></category>
		<category><![CDATA[Teran]]></category>
		<category><![CDATA[truffles]]></category>

		<guid isPermaLink="false">http://manjada.org/?p=2030</guid>
		<description><![CDATA[Momjan is a small village settled among green hills of northern Istria. Here, on these steep slopes indigenous grape variety Momjanski muškat (Muscat of Momjan) have found its perfect habitat and gives birth to a complex dessert muscat wine whose minerality and freshness will surprise you. Konoba &#8220;Furia&#8221; is settled on a hill just above [...]]]></description>
		<wfw:commentRss>http://manjada.org/2011/03/konoba-furia-sv-mauro-momjan-homemade-delicious-ossocollo-and-good-meat-dishes.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Agritourism &#8220;Montižel&#8221; Završje: Hidden treasure on top of the hill // Skriveno blago na vrhu brda</title>
		<link>http://manjada.org/2011/01/agritourism-montizel-zavrsje-hidden-treasure-on-top-of-the-hill-skriveno-blago-na-vrhu-brda.html</link>
		<comments>http://manjada.org/2011/01/agritourism-montizel-zavrsje-hidden-treasure-on-top-of-the-hill-skriveno-blago-na-vrhu-brda.html#comments</comments>
		<pubDate>Thu, 20 Jan 2011 20:59:51 +0000</pubDate>
		<dc:creator>Gogo</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[fuži]]></category>
		<category><![CDATA[kroštule]]></category>
		<category><![CDATA[njoki]]></category>
		<category><![CDATA[Teran]]></category>
		<category><![CDATA[Završje]]></category>

		<guid isPermaLink="false">http://manjada.org/?p=1706</guid>
		<description><![CDATA[Sjevernu stranu Završja čuva brdašce Montižel / Monticello, pitoreskni pravilni stožac išaran vinogradima, a na vrhu brda Montižel nalazi se agroturizam koji se, vrlo iznenađujuće, zove &#8220;Montižel&#8221;. Magično je to mjesto, ne samo zbog pogleda na Motovun na horizontu, nego zato što se i sam dolazak bijelom cestom iz doline rijeke Mirne lako može pretvoriti [...]]]></description>
		<wfw:commentRss>http://manjada.org/2011/01/agritourism-montizel-zavrsje-hidden-treasure-on-top-of-the-hill-skriveno-blago-na-vrhu-brda.html/feed</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Creative food, wine and olive oil pairing marathon in restaurant &#8220;Kantina&#8221; Pula</title>
		<link>http://manjada.org/2010/10/creative-food-wine-and-olive-oil-pairing-marathon-in-restaurant-kantina-pula.html</link>
		<comments>http://manjada.org/2010/10/creative-food-wine-and-olive-oil-pairing-marathon-in-restaurant-kantina-pula.html#comments</comments>
		<pubDate>Fri, 22 Oct 2010 16:48:36 +0000</pubDate>
		<dc:creator>Gogo</dc:creator>
				<category><![CDATA[Restaurants]]></category>

		<guid isPermaLink="false">http://manjada.org/?p=1520</guid>
		<description><![CDATA[Just few passes from the Pula Farmers&#8217; Market you can find restaurant &#8220;Kantina&#8221;, place that managed to wake up sleepy enogastronomic scene in the center of Pula. The owners did not stop at sole offer of food&#38;wine. About a year ago they organized few ambitious evening with the goal of promoting pairing of food with [...]]]></description>
		<wfw:commentRss>http://manjada.org/2010/10/creative-food-wine-and-olive-oil-pairing-marathon-in-restaurant-kantina-pula.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Restaurant &#8220;Blu&#8221; Rovinj: a posh wannabe place with way overpriced mediocre food</title>
		<link>http://manjada.org/2010/08/restaurant-blu-a-posh-wannabe-place-with-way-overpriced-mediocre-food.html</link>
		<comments>http://manjada.org/2010/08/restaurant-blu-a-posh-wannabe-place-with-way-overpriced-mediocre-food.html#comments</comments>
		<pubDate>Wed, 25 Aug 2010 19:03:43 +0000</pubDate>
		<dc:creator>Gogo</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[cod]]></category>
		<category><![CDATA[dining out]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[risotto]]></category>
		<category><![CDATA[Rovinj]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://manjada.org/?p=1368</guid>
		<description><![CDATA[In Blu they invest too much in the design of the place and presentation of the dishes but forget the most important thing &#8211; the aroma and taste of the food. The main chef should definitely work on his precision, for example how much salt should he put in risotto, how to make a good [...]]]></description>
		<wfw:commentRss>http://manjada.org/2010/08/restaurant-blu-a-posh-wannabe-place-with-way-overpriced-mediocre-food.html/feed</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Jabba the Hutt&#8217;s favourite food from planet Earth</title>
		<link>http://manjada.org/2010/07/jabba-the-hutts-favourite-food-from-planet-earth.html</link>
		<comments>http://manjada.org/2010/07/jabba-the-hutts-favourite-food-from-planet-earth.html#comments</comments>
		<pubDate>Wed, 14 Jul 2010 21:05:13 +0000</pubDate>
		<dc:creator>Gogo</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Portugal]]></category>
		<category><![CDATA[risotto]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimps]]></category>

		<guid isPermaLink="false">http://manjada.org/?p=1249</guid>
		<description><![CDATA[The most famous gourmand in the whole Universe was without any doubt Jabba The Hutt. Until one day antipathetic princess Leia decided to choke him with the chain. His passion for good food was so immense that every respectable foodie should be deeply touched by the sad fact he&#8217;s no more with us. To give [...]]]></description>
		<wfw:commentRss>http://manjada.org/2010/07/jabba-the-hutts-favourite-food-from-planet-earth.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Konoba “Fra-Kat” Premantura: Excellent fish and seafood, but beware of the owner</title>
		<link>http://manjada.org/2010/07/konoba-%e2%80%9cfra-kat%e2%80%9d-premantura-excellent-fish-and-seafood-but-beware-of-the-owner.html</link>
		<comments>http://manjada.org/2010/07/konoba-%e2%80%9cfra-kat%e2%80%9d-premantura-excellent-fish-and-seafood-but-beware-of-the-owner.html#comments</comments>
		<pubDate>Fri, 09 Jul 2010 20:23:16 +0000</pubDate>
		<dc:creator>Gogo</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[anchovies]]></category>
		<category><![CDATA[clams]]></category>
		<category><![CDATA[dorade]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[mussels]]></category>
		<category><![CDATA[Premantura]]></category>
		<category><![CDATA[scampi]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://manjada.org/?p=1224</guid>
		<description><![CDATA[In Premantura, the southernmost Istrian village, there is a nice fish &#038; seafood restaurant with an unusual name &#8211; Fra-Kat. The food is pretty good here but don&#8217;t try to argue with the owner if you didn&#8217;t like something. The restaurant is situated in a quiet street, just 100 m from the main square in [...]]]></description>
		<wfw:commentRss>http://manjada.org/2010/07/konoba-%e2%80%9cfra-kat%e2%80%9d-premantura-excellent-fish-and-seafood-but-beware-of-the-owner.html/feed</wfw:commentRss>
		<slash:comments>7</slash:comments>
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