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Go Gourmet in Istria!

From the category archives:

Wines

Post image for 2008 Clai “Sv. Jakov Malvazija” – Istrian Malvasia, a really dangerous wine

2008 Clai “Sv. Jakov Malvazija” – Istrian Malvasia, a really dangerous wine

by Gogo on March 4, 2010

in Wines

Post image for Istrian winemakers embark in Trieste

Istrian winemakers embark in Trieste

by Gogo on February 18, 2010

in Restaurants, Wines

Post image for Damjanić Winery: Tasting notes

Damjanić Winery: Tasting notes

by Gogo on February 1, 2010

in Wines

Post image for Damjanić Winery: Borgonja – Istrian redefinition of Gamay

Damjanić Winery: Borgonja – Istrian redefinition of Gamay

by Gogo on January 29, 2010

in Wines

Post image for Degrassi’s Istrian Malvasia warmly welcomed in Italy

Degrassi’s Istrian Malvasia warmly welcomed in Italy

by Gogo on November 10, 2009

in Wines

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  • Events in Istria and surroundings


    Olive oil exhibition

    Olio Capitale in Trieste, March 5-8 2010


    The most important olive oil exhibition in Istria

    13th Oleum Olivarum in Krasica, March 13-14 2010


    Exhibition of wines produced with respect of nature

    Vino Vino Vino 2010 in Cerea (Verona), April 8 - 10 2010


    THE wine exhibition in Istria

    Vinistra 2010 in Poreč, April 29 - May 2 2010

  • Tags

    • wine (11)
    • malvasia (10)
    • Genuine Food (5)
    • dining out (5)
    • Pula (5)
    • Recipes (4)
    • Vodnjan (4)
    • Teran (4)
    • charcuterie (3)
    • asparagus (3)
  • Wines

    Istrian winemakers embark in Trieste

    Damjanić Winery: Tasting notes

    Damjanić Winery: Borgonja – Istrian redefinition of Gamay

  • Restaurants

    Istrian winemakers embark in Trieste

    Restaurant “Alla Beccaccia” Pula: A must for any devoted carnivore and wild game meat lovers

    Antica trattoria “Suban” Trieste: “Earthfood” between tradition and innovation

  • Olive oils

    How to taste olive oil?

    The unbearable seductiveness of the young olive oil

    The olive harvest season in Istria has begun

  • Recipes

    Pasta rolls with baccalà mantecato

    Dried fig garland from Zaton Šibenski

    Who’s afraid of desserts with olive oil?

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