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Manjada

Go Gourmet in Istria!

From the category archives:

Wines

Post image for 2006 Roxanich “Merlot” – Merlot

2006 Roxanich “Merlot” – Merlot

by Gogo on June 28, 2010

in Wines

Post image for 2006 Roxanich “Malvasia Classica” – Istrian Malvasia

2006 Roxanich “Malvasia Classica” – Istrian Malvasia

by Gogo on June 10, 2010

in Wines

Post image for 2007 Roxanich “Rosé” – Borgonja

2007 Roxanich “Rosé” – Borgonja

by Gogo on June 9, 2010

in Wines

Post image for 2009 Trapan “Ruby Rosé” – Syrah, the youngest rosé in Istria

2009 Trapan “Ruby Rosé” – Syrah, the youngest rosé in Istria

by Gogo on April 22, 2010

in Wines

Post image for Bole “Vitovska Piščanci” – Vitovska, minerality at its best

Bole “Vitovska Piščanci” – Vitovska, minerality at its best

by Gogo on April 21, 2010

in Wines

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Go to Manjada interactive map
and find good wines, olive oils & restaurants

  • Wines

    2006 Roxanich “Merlot” – Merlot

    2006 Roxanich “Malvasia Classica” – Istrian Malvasia

    2007 Roxanich “Rosé” – Borgonja

  • Restaurants

    Jabba the Hutt’s favourite food from planet Earth

    Konoba “Fra-Kat” Premantura: Excellent fish and seafood, but beware of the owner

    Agritourism “Tončić” Zrenj: home-produced ingredients and white truffles pasta

  • Olive oils

    Rebirth of a centenery olive grove in Draguć

    Vodnjan – medieval mummies, world famous extravirgin olive oil and gastro heaven

    How to taste olive oil?

  • Recipes

    Artichokes with green peas and pan-seared chicken

    Pasta with asparagus in a juicy way

    Black pasta in white sauce and white pasta in black sauce

  • Adventures

    If you are now in Istria come to my B-day party – Saturday 8th May 2010, 8 PM

    Wild asparagus at the tip of Istria

    Coming from Italy to Croatian Istria without Slovenian highway vignette (toll sticker)

  • Gallery

    Grdoselska crkvaCrni PučFuži sa kokošjim šugomSuhi kolači za krajGrdoseloKapuz i sarmePrema ZelengraduPasta rolls with Baccalà mantecatoOio Manjadico 0.5 L bottlePic, orada i barajTurkish coffeeSuban's barbecueSponge cake rolls with chestnut fillingOlive oil in the test tubeQuince sauté on kaki mousse with dark chocolate and leccino olive oilPB210010PB220036PB220037The meat from the soupIn Grdoselo the chicken soup is amazing

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