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	<title>Manjada</title>
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	<link>http://manjada.org</link>
	<description>Go Gourmet in Istria!</description>
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		<title>Every decent Croatian bar should have Sontacchi&#8217;s Pinot Noir</title>
		<link>http://manjada.org/2012/05/pinot-noir-slavonia-sontacchi.html</link>
		<comments>http://manjada.org/2012/05/pinot-noir-slavonia-sontacchi.html#comments</comments>
		<pubDate>Thu, 10 May 2012 10:40:21 +0000</pubDate>
		<dc:creator>Gogo</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Wines]]></category>
		<category><![CDATA[Kutjevo]]></category>
		<category><![CDATA[Pinot Noir]]></category>
		<category><![CDATA[Slavonia]]></category>

		<guid isPermaLink="false">http://manjada.org/?p=3523</guid>
		<description><![CDATA[My friend Željko, a wine blogger and journalist from Osijek, had an excellent idea: let&#8217;s exchange six bottles from our wine regions. After tasting four Slavonian reds I found one beautifully simple Pinot Noir that easily go down the throat without any food, a kind of wine I would love to order in a bar [...]]]></description>
		<wfw:commentRss>http://manjada.org/2012/05/pinot-noir-slavonia-sontacchi.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Goat cheese with jujube jam and toasted almonds</title>
		<link>http://manjada.org/2012/04/goat-cheese-with-jujube-jam-and-toasted-almonds.html</link>
		<comments>http://manjada.org/2012/04/goat-cheese-with-jujube-jam-and-toasted-almonds.html#comments</comments>
		<pubDate>Mon, 16 Apr 2012 17:28:42 +0000</pubDate>
		<dc:creator>Gogo</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[goat cheese]]></category>
		<category><![CDATA[jujube jam]]></category>

		<guid isPermaLink="false">http://manjada.org/?p=3513</guid>
		<description><![CDATA[Morana, my comrade from Taste of Croatia, invented this simple dessert when she was still pregnant and successfully satisfied her unusual cravings during the night. Katja, the baby, is now on this World so here is a recipe I dedicate to this small angel. Pozdrav Katji &#8211; Hello to Katja Last autumn we made only [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Gina and Moris &#8211; The Keepers of Pula&#8217;s Traditional Cuisine</title>
		<link>http://manjada.org/2012/04/gina-and-moris-the-keepers-of-pulas-traditional-cuisine.html</link>
		<comments>http://manjada.org/2012/04/gina-and-moris-the-keepers-of-pulas-traditional-cuisine.html#comments</comments>
		<pubDate>Thu, 12 Apr 2012 12:35:34 +0000</pubDate>
		<dc:creator>Gogo</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[baccalà mantecato]]></category>
		<category><![CDATA[bakalar]]></category>
		<category><![CDATA[povitica]]></category>
		<category><![CDATA[Pula]]></category>
		<category><![CDATA[squid]]></category>
		<category><![CDATA[traditional Istrian cuisine]]></category>

		<guid isPermaLink="false">http://manjada.org/?p=3479</guid>
		<description><![CDATA[In Vodnjanka, the best time to arrive is between 11 am and 2 pm when the clientele is very mixed, so don't be surprised to see businessmen in tie and suit and construction workers wearing blue coveralls occupying neighboring tables. It's a charm of marenda, local name for a quick lunch/brunch, a respectable tradition that here still thrives despite the threats of globalization bringing uniformisation of flavors and disappearance of ancient food habits.]]></description>
		<wfw:commentRss>http://manjada.org/2012/04/gina-and-moris-the-keepers-of-pulas-traditional-cuisine.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Farewall to nonna Ana / Zbogom noni Ani</title>
		<link>http://manjada.org/2012/03/farewall-to-nonna-ana-zbogom-noni-ani.html</link>
		<comments>http://manjada.org/2012/03/farewall-to-nonna-ana-zbogom-noni-ani.html#comments</comments>
		<pubDate>Fri, 30 Mar 2012 09:34:20 +0000</pubDate>
		<dc:creator>Gogo</dc:creator>
				<category><![CDATA[Blog]]></category>

		<guid isPermaLink="false">http://manjada.org/?p=3473</guid>
		<description><![CDATA[Yesterday I sent the last goodbye to my grandmother Ana. She had 86 years. I want to remember her like on this picture. With a bottle of Istrian Malvazija in her hand and a plate of grilled anchovies. Jučer sam se oprostio sa mojom nonom Anom. Imala je 86 godina. Želim je se sjećati kao [...]]]></description>
		<wfw:commentRss>http://manjada.org/2012/03/farewall-to-nonna-ana-zbogom-noni-ani.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>See you at Vini Veri 2012 &#8211; Wines by Nature!</title>
		<link>http://manjada.org/2012/03/see-you-at-vini-veri-2012-wines-by-nature.html</link>
		<comments>http://manjada.org/2012/03/see-you-at-vini-veri-2012-wines-by-nature.html#comments</comments>
		<pubDate>Thu, 22 Mar 2012 17:56:50 +0000</pubDate>
		<dc:creator>Gogo</dc:creator>
				<category><![CDATA[Wines]]></category>
		<category><![CDATA[biodynamic]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[natural wines]]></category>
		<category><![CDATA[Vini Veri]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://manjada.org/?p=3432</guid>
		<description><![CDATA[In 2009 I was for the first time at VinoVinoVino fair organized by <a href="http://www.viniveri.net/il-consorzio">ViniVeri association</a>. At the time I didn't know much about "natural" wine movement that was starting to take momentum in the World so this event opened my nose and palate to entirely different oenological sensations.]]></description>
		<wfw:commentRss>http://manjada.org/2012/03/see-you-at-vini-veri-2012-wines-by-nature.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chocolate cake with homemade tangerine jam from Ližnjan</title>
		<link>http://manjada.org/2012/03/chocolate-cake-with-homemade-tangerine-jam-from-liznjan.html</link>
		<comments>http://manjada.org/2012/03/chocolate-cake-with-homemade-tangerine-jam-from-liznjan.html#comments</comments>
		<pubDate>Thu, 15 Mar 2012 15:03:43 +0000</pubDate>
		<dc:creator>Gogo</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[sacher]]></category>

		<guid isPermaLink="false">http://manjada.org/?p=3283</guid>
		<description><![CDATA[Kvazi sacherica sa ližnjanskom marmeladom od mandarina &#8230;uz dobar recept iz prvog pokušaja uspio sam napraviti sočno i rahlo tijesto za sachericu! Sad kad mi je to uspjelo vrag mi nije dao mira pa sam umjesto džema od marelice stavio našu Manjada marmeladu od mandarina sa čak 120% voćnog udjela. Nisam neki stručnjak za slatko [...]]]></description>
		<wfw:commentRss>http://manjada.org/2012/03/chocolate-cake-with-homemade-tangerine-jam-from-liznjan.html/feed</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Of forgotten vegetables</title>
		<link>http://manjada.org/2012/03/of-forgotten-vegetables.html</link>
		<comments>http://manjada.org/2012/03/of-forgotten-vegetables.html#comments</comments>
		<pubDate>Wed, 07 Mar 2012 16:13:28 +0000</pubDate>
		<dc:creator>Clem</dc:creator>
				<category><![CDATA[Clem's chronicles]]></category>

		<guid isPermaLink="false">http://manjada.org/?p=3219</guid>
		<description><![CDATA[...a recipe for roasted winter vegetables that I had always wanted to try, where more common roots such as potatoes, carrots, turnips and beetroots are combined with the exotic sweet potato, and the newly fashionable swede and parsnip. All I had to do was go to the market to find them.]]></description>
		<wfw:commentRss>http://manjada.org/2012/03/of-forgotten-vegetables.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Over-dozed spinach pasta in love with a beautiful Dalmatian white wine</title>
		<link>http://manjada.org/2012/03/over-dozed-spinach-pasta-in-love-with-a-beautiful-dalmatian-white-wine.html</link>
		<comments>http://manjada.org/2012/03/over-dozed-spinach-pasta-in-love-with-a-beautiful-dalmatian-white-wine.html#comments</comments>
		<pubDate>Thu, 01 Mar 2012 18:33:56 +0000</pubDate>
		<dc:creator>Gogo</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Wines]]></category>
		<category><![CDATA[Dalmatia]]></category>
		<category><![CDATA[Maraština]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[Skradi]]></category>

		<guid isPermaLink="false">http://manjada.org/?p=3180</guid>
		<description><![CDATA[One of those moments when you get so thrilled by a wine that soon you find yourself preparing a perfect dish to pair with. A rare white wine from Dalmatia having rustic authenticity and dusty atmosphere of an old wine cellar cried for some special homemade pasta...]]></description>
		<wfw:commentRss>http://manjada.org/2012/03/over-dozed-spinach-pasta-in-love-with-a-beautiful-dalmatian-white-wine.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Dolores&#8217; beach hit by hurricane speed bura wind</title>
		<link>http://manjada.org/2012/02/dolores-beach-hit-by-hurricane-speed-bura-wind.html</link>
		<comments>http://manjada.org/2012/02/dolores-beach-hit-by-hurricane-speed-bura-wind.html#comments</comments>
		<pubDate>Wed, 15 Feb 2012 17:02:23 +0000</pubDate>
		<dc:creator>Gogo</dc:creator>
				<category><![CDATA[Tasty adventures]]></category>
		<category><![CDATA[bura]]></category>
		<category><![CDATA[Ližnjan]]></category>
		<category><![CDATA[Šišan]]></category>

		<guid isPermaLink="false">http://manjada.org/?p=3165</guid>
		<description><![CDATA[There is a hidden cove in the South Istria, on the coast between Ližnjan and Šišan. Here, my good friend Dolores loves to take her kids for a summer splash. I filmed how the same spot looks like in February, on a really cold day when a 150 km/h bura blows.]]></description>
		<wfw:commentRss>http://manjada.org/2012/02/dolores-beach-hit-by-hurricane-speed-bura-wind.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>My most interesting wines of 2011 from Istria, Collio, Kras and Vipava Valley</title>
		<link>http://manjada.org/2012/02/my-most-interesting-wines-of-2011-from-istria-collio-kras-and-vipava-valley.html</link>
		<comments>http://manjada.org/2012/02/my-most-interesting-wines-of-2011-from-istria-collio-kras-and-vipava-valley.html#comments</comments>
		<pubDate>Wed, 08 Feb 2012 12:10:17 +0000</pubDate>
		<dc:creator>Gogo</dc:creator>
				<category><![CDATA[Vino Istria]]></category>
		<category><![CDATA[Wines]]></category>
		<category><![CDATA[Batič]]></category>
		<category><![CDATA[Benvenuti]]></category>
		<category><![CDATA[Brda]]></category>
		<category><![CDATA[Carso]]></category>
		<category><![CDATA[Collio]]></category>
		<category><![CDATA[Coronica]]></category>
		<category><![CDATA[Friuli]]></category>
		<category><![CDATA[Istria]]></category>
		<category><![CDATA[Kozlović]]></category>
		<category><![CDATA[Kras]]></category>
		<category><![CDATA[malvasia]]></category>
		<category><![CDATA[Radovan]]></category>
		<category><![CDATA[Steras]]></category>
		<category><![CDATA[Teran]]></category>
		<category><![CDATA[Trapan]]></category>
		<category><![CDATA[verduzzo]]></category>
		<category><![CDATA[Vipava Valley]]></category>

		<guid isPermaLink="false">http://manjada.org/?p=3113</guid>
		<description><![CDATA[To help spreading the word about the idea of umbrella branding of Istria, Kras-Carso, Friuli, Collio-Brda, Vipava valley and how outstanding wines from this territory are I compiled here a list of fifteen bottles that blowed my mind in 2011. ]]></description>
		<wfw:commentRss>http://manjada.org/2012/02/my-most-interesting-wines-of-2011-from-istria-collio-kras-and-vipava-valley.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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