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	<title>Manjada</title>
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	<description>Go Gourmet in Istria!</description>
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		<title>Iceland meets Dalmatia &#8211; Fiskibollur with blitva</title>
		<link>http://manjada.org/2013/04/iceland-meets-dalmatia-fiskibollur-with-blitva.html</link>
		<comments>http://manjada.org/2013/04/iceland-meets-dalmatia-fiskibollur-with-blitva.html#comments</comments>
		<pubDate>Thu, 11 Apr 2013 23:11:42 +0000</pubDate>
		<dc:creator>Gogo</dc:creator>
				<category><![CDATA[Clem's chronicles]]></category>
		<category><![CDATA[EatIstria Recipes]]></category>
		<category><![CDATA[Secondi]]></category>

		<guid isPermaLink="false">http://manjada.org/?p=3844</guid>
		<description><![CDATA[Icelanders know many different ways to cook fish, one of my favorite being fiskibollur, or fish patties (polpettes de poisson). It is a very common, everyday food, the type of dish for which each home has its own recipe. I think the one I have comes from my landlady in Reykjavik. ]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pula marenda places #3: Bistro and pastry shop Sydney</title>
		<link>http://manjada.org/2013/04/pula-marenda-places-3-bistro-and-pastry-shop-sydney.html</link>
		<comments>http://manjada.org/2013/04/pula-marenda-places-3-bistro-and-pastry-shop-sydney.html#comments</comments>
		<pubDate>Thu, 11 Apr 2013 16:29:25 +0000</pubDate>
		<dc:creator>Gogo</dc:creator>
				<category><![CDATA[Restaurants]]></category>

		<guid isPermaLink="false">http://manjada.org/?p=3839</guid>
		<description><![CDATA[Opened last year, this eatery is an unusual combination of pastry shop and pub located for away from the center, right on the busy ring road that surrounds Pula. The place lately receives a lot buzz and many people told I have to check it out for their fair prices, abundant portions and daily <em>marenda</em> specials.]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Traditional way of tying up vines bring ecology and sustainability in the vineyard</title>
		<link>http://manjada.org/2013/03/tying-up-vines-sustainable-ecologic.html</link>
		<comments>http://manjada.org/2013/03/tying-up-vines-sustainable-ecologic.html#comments</comments>
		<pubDate>Fri, 29 Mar 2013 15:03:29 +0000</pubDate>
		<dc:creator>Gogo</dc:creator>
				<category><![CDATA[All wines]]></category>
		<category><![CDATA[EatIstria Vino]]></category>

		<guid isPermaLink="false">http://manjada.org/?p=3813</guid>
		<description><![CDATA[Bekve are a perfect example of an ancient, low-tech, local and simple solution that can be used to bring more ecology and sustainability in the vineyard - it is obviously biodegradable, it adapts to the stem as vine grows and its production facility is solar-powered.]]></description>
		<wfw:commentRss>http://manjada.org/2013/03/tying-up-vines-sustainable-ecologic.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Pula marenda places #2: Bistro Sarajevo</title>
		<link>http://manjada.org/2013/03/pula-marenda-places-2-bistro-sarajevo.html</link>
		<comments>http://manjada.org/2013/03/pula-marenda-places-2-bistro-sarajevo.html#comments</comments>
		<pubDate>Thu, 14 Mar 2013 11:04:57 +0000</pubDate>
		<dc:creator>Gogo</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Various]]></category>

		<guid isPermaLink="false">http://manjada.org/?p=3797</guid>
		<description><![CDATA[Two weeks ago my friend Clem and I went to check out if it is really true that Bistro Sarajevo has a very good offer of traditional Bosnian pies. It happened the rumors were true. Clem, who also writes for Manjada and is vegetarian, was more than delighted with the non-greasy zeljanica she got.]]></description>
		<wfw:commentRss>http://manjada.org/2013/03/pula-marenda-places-2-bistro-sarajevo.html/feed</wfw:commentRss>
		<slash:comments>3</slash:comments>
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		<item>
		<title>Pula marenda places #1: Bistro Torta in ACI marina</title>
		<link>http://manjada.org/2013/02/pula-marenda-places-1-bistro-torta-in-aci-marina.html</link>
		<comments>http://manjada.org/2013/02/pula-marenda-places-1-bistro-torta-in-aci-marina.html#comments</comments>
		<pubDate>Sun, 24 Feb 2013 13:54:45 +0000</pubDate>
		<dc:creator>Gogo</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Various]]></category>
		<category><![CDATA[Pula]]></category>

		<guid isPermaLink="false">http://manjada.org/?p=3770</guid>
		<description><![CDATA[Bistro Torta is an elegant, not too posh place with nautical decor boasting warm wooden floors and walls with navy blue elements. The service is impeccable and waiters have a touch of old-school class. It is a perfect place to enjoy a drink in the summer and relax on the terrace that offers arguably the best view on Pula amphitheater.]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Eating wild in Vipava Valley &#8211; 2nd part</title>
		<link>http://manjada.org/2012/10/dario-cortese-matej-tomazic-foraging.html</link>
		<comments>http://manjada.org/2012/10/dario-cortese-matej-tomazic-foraging.html#comments</comments>
		<pubDate>Thu, 18 Oct 2012 12:46:13 +0000</pubDate>
		<dc:creator>Gogo</dc:creator>
				<category><![CDATA[Tasty adventures]]></category>
		<category><![CDATA[Dario Cortese]]></category>
		<category><![CDATA[Slovenia]]></category>
		<category><![CDATA[Vipava Valley]]></category>
		<category><![CDATA[wild edible plants]]></category>

		<guid isPermaLink="false">http://manjada.org/?p=3706</guid>
		<description><![CDATA[Check out what we ate at the end of Dario Cortese's workshop of wild edible plants foraging. Like this salad, delicious in its simplicity: steamed potatoes with nettle, hop and red wine.]]></description>
		<wfw:commentRss>http://manjada.org/2012/10/dario-cortese-matej-tomazic-foraging.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Eating wild in Vipava Valley &#8211; 1st part</title>
		<link>http://manjada.org/2012/10/wild-edible-plants-vipava-valley.html</link>
		<comments>http://manjada.org/2012/10/wild-edible-plants-vipava-valley.html#comments</comments>
		<pubDate>Thu, 04 Oct 2012 17:05:12 +0000</pubDate>
		<dc:creator>Gogo</dc:creator>
				<category><![CDATA[Tasty adventures]]></category>
		<category><![CDATA[Dario Cortese]]></category>
		<category><![CDATA[Slovenia]]></category>
		<category><![CDATA[Vipava Valley]]></category>
		<category><![CDATA[wild edible plants]]></category>

		<guid isPermaLink="false">http://manjada.org/?p=3677</guid>
		<description><![CDATA[<strong>Matej Tomažič</strong> from famous restaurant Majerija invited <strong>Dario Cortese</strong> to give an introductory course in wild edible plants foraging. The word rapidly spread out and here we are - more than 15 foraging enthusiasts gathered on a mid April sunny afternoon. The course completely changed my way on looking cows, sheep or goats calmly grazing a meadow. Now that I know why they are so passionate in eating all this chlorophyll rich stuff, I start to drool.]]></description>
		<wfw:commentRss>http://manjada.org/2012/10/wild-edible-plants-vipava-valley.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Ratatouille, a fragrant vegetable stew</title>
		<link>http://manjada.org/2012/09/ratatouille-fragrant-vegetable-stew.html</link>
		<comments>http://manjada.org/2012/09/ratatouille-fragrant-vegetable-stew.html#comments</comments>
		<pubDate>Wed, 26 Sep 2012 15:04:13 +0000</pubDate>
		<dc:creator>Clem</dc:creator>
				<category><![CDATA[Clem's chronicles]]></category>
		<category><![CDATA[Contorni]]></category>
		<category><![CDATA[EatIstria Recipes]]></category>

		<guid isPermaLink="false">http://manjada.org/?p=3661</guid>
		<description><![CDATA[Ratatouille, a fragrant vegetable stew, is a traditional dish from Provence. It is very versatile, as you can serve it warm or cold, along pretty much anything, be it eggs, fish, meat, rice or pasta. It is an uncomplicated and humble dish whose flavors are inversely proportional to the trouble you take making it. Here we bring you the recipe by Clem, Manjada’s French connection.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Zagreb&#8217;s favorite pasta: Krpice sa zeljem</title>
		<link>http://manjada.org/2012/08/zagrebs-favorite-pasta-krpice-sa-zeljem.html</link>
		<comments>http://manjada.org/2012/08/zagrebs-favorite-pasta-krpice-sa-zeljem.html#comments</comments>
		<pubDate>Thu, 30 Aug 2012 11:45:13 +0000</pubDate>
		<dc:creator>Gogo</dc:creator>
				<category><![CDATA[EatIstria Recipes]]></category>
		<category><![CDATA[Primi]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[Zagreb]]></category>

		<guid isPermaLink="false">http://manjada.org/?p=3642</guid>
		<description><![CDATA[In the households of the continental part of Croatia homemade pasta was often prepared. For example, this is an emblematic pasta dish of Zagreb, the capital of Croatia, and its surroundings.]]></description>
		<wfw:commentRss>http://manjada.org/2012/08/zagrebs-favorite-pasta-krpice-sa-zeljem.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>An Istrian Malvasia with character of eccentric islander</title>
		<link>http://manjada.org/2012/08/an-istrian-malvasia-with-character-of-eccentric-islander.html</link>
		<comments>http://manjada.org/2012/08/an-istrian-malvasia-with-character-of-eccentric-islander.html#comments</comments>
		<pubDate>Wed, 22 Aug 2012 13:52:10 +0000</pubDate>
		<dc:creator>Gogo</dc:creator>
				<category><![CDATA[All wines]]></category>
		<category><![CDATA[EatIstria Vino]]></category>
		<category><![CDATA[Agroprodukt]]></category>
		<category><![CDATA[malvasia]]></category>
		<category><![CDATA[Pula]]></category>

		<guid isPermaLink="false">http://manjada.org/?p=3607</guid>
		<description><![CDATA[We have to wait to see how hard Istrian winemakers will be hit by this years' natural disaster. In the meantime, in quest for South Istrian wineries to include in my <a href="http://www.eatistria.com/wine-tours-description/">EatIstria wine tours</a>, I visited Agroprodukt winery. There I tasted a rich and eccentric Malvazija coming from a vineyard located in dry and sunny fields near Medulin - 2011 Medea Montiron. ]]></description>
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		<slash:comments>0</slash:comments>
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