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	<title>Manjada</title>
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	<link>http://manjada.org</link>
	<description>Go Gourmet in Istria!</description>
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		<title>All you ever wanted to know about Manjada</title>
		<link>http://manjada.org/2012/01/all-you-ever-wanted-to-know-about-manjada.html</link>
		<comments>http://manjada.org/2012/01/all-you-ever-wanted-to-know-about-manjada.html#comments</comments>
		<pubDate>Tue, 31 Jan 2012 19:53:35 +0000</pubDate>
		<dc:creator>Gogo</dc:creator>
				<category><![CDATA[Press Clipping]]></category>
		<category><![CDATA[aceto balsamico]]></category>
		<category><![CDATA[cooking classes]]></category>
		<category><![CDATA[culinary classes]]></category>
		<category><![CDATA[Istria]]></category>
		<category><![CDATA[malvasia]]></category>
		<category><![CDATA[Teran]]></category>
		<category><![CDATA[traditional Istrian cuisine]]></category>
		<category><![CDATA[wine tours]]></category>

		<guid isPermaLink="false">http://manjada.org/?p=3065</guid>
		<description><![CDATA[This interview originally appeared on 29 January 2012 in Dobra Hrana, Sunday culinary supplement of Jutarnji List (the most popular Croatian newspaper). Click on the picture to see it full size. Here is my translation to English: Interview by Mila Batinica Goran Zgrablić, in Croatian gourmet blogosphere known under nickname Manjada, during the week lives [...]]]></description>
		<wfw:commentRss>http://manjada.org/2012/01/all-you-ever-wanted-to-know-about-manjada.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>[5th course] Poor man’s Cristmas Eve dinner: Fried bread with honey or confectioner&#8217;s sugar</title>
		<link>http://manjada.org/2011/12/5th-course-poor-man%e2%80%99s-cristmas-eve-dinner-fried-bread-with-honey-or-confectioners-sugar.html</link>
		<comments>http://manjada.org/2011/12/5th-course-poor-man%e2%80%99s-cristmas-eve-dinner-fried-bread-with-honey-or-confectioners-sugar.html#comments</comments>
		<pubDate>Sat, 24 Dec 2011 16:15:52 +0000</pubDate>
		<dc:creator>Gogo</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://manjada.org/?p=3017</guid>
		<description><![CDATA[Kušini ili pohani kruh sa medom Ovog ljeta dva puta smo visili na večeri u oštariji Granvinos smještenom na jedinom trgu Torremolinosa koji još odiše duhom andaluzijske tradicije. Torremolinos je inače ljetovalište par kilometara južno od Malage gotovo potpuno upropašten betonizacijom i neboderizacijom. Oštarija je poznata u široj okolici po svojim autorskim tapasima i pintxosima [...]]]></description>
		<wfw:commentRss>http://manjada.org/2011/12/5th-course-poor-man%e2%80%99s-cristmas-eve-dinner-fried-bread-with-honey-or-confectioners-sugar.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>[4th course] Poor man’s Cristmas Eve dinner: Breaded corned beef and mortadella with fake cheese fondue</title>
		<link>http://manjada.org/2011/12/4th-course-poor-man%e2%80%99s-cristmas-eve-dinner-breaded-corned-beef-and-mortadella-with-fake-cheese-fondue.html</link>
		<comments>http://manjada.org/2011/12/4th-course-poor-man%e2%80%99s-cristmas-eve-dinner-breaded-corned-beef-and-mortadella-with-fake-cheese-fondue.html#comments</comments>
		<pubDate>Fri, 23 Dec 2011 14:55:24 +0000</pubDate>
		<dc:creator>Gogo</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://manjada.org/?p=3008</guid>
		<description><![CDATA[Dok su predjela koja prethode ovom glavnom jelu nosila esencijalne, rustikalne okuse u skladu sa istarskom tradicijom za glavno jelo naše krizne predbožićne večere odabrao sam jelo s kojim mi je cilj šokirati svakog gurmanskog snoba &#8211; pohani mesni doručak! Pohani mesni doručak sa lažnim fondueom od sira U zadnjem broju La Cucina Italiana oduševio [...]]]></description>
		<wfw:commentRss>http://manjada.org/2011/12/4th-course-poor-man%e2%80%99s-cristmas-eve-dinner-breaded-corned-beef-and-mortadella-with-fake-cheese-fondue.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>[3rd course] Poor man’s Cristmas Eve dinner: Pumpkin gnocchi with savoy cabbage</title>
		<link>http://manjada.org/2011/12/3rd-course-poor-man%e2%80%99s-cristmas-eve-dinner-pumpkin-gnocchi-with-savoy-cabbage.html</link>
		<comments>http://manjada.org/2011/12/3rd-course-poor-man%e2%80%99s-cristmas-eve-dinner-pumpkin-gnocchi-with-savoy-cabbage.html#comments</comments>
		<pubDate>Thu, 22 Dec 2011 12:48:05 +0000</pubDate>
		<dc:creator>Gogo</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://manjada.org/?p=2997</guid>
		<description><![CDATA[This dish plays with contrasts between sweetness of pumpkin and bitterness of savoy cabbage, softness of gnocchi and crunchiness of the vegetables while visually it can fool the audience. Ovo toplo predjelo igra se sa kontrastima između slatkoće tikve i gorčine kelja, mekoće njoka i hruskavosti povrća a vizualno je sposoban zavarati publiku. Hrvatska verzija [...]]]></description>
		<wfw:commentRss>http://manjada.org/2011/12/3rd-course-poor-man%e2%80%99s-cristmas-eve-dinner-pumpkin-gnocchi-with-savoy-cabbage.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>[2nd course] Poor man’s Cristmas Eve dinner: Roux soup with poached egg</title>
		<link>http://manjada.org/2011/12/2nd-course-poor-man%e2%80%99s-cristmas-eve-dinner-roux-soup-with-poached-egg.html</link>
		<comments>http://manjada.org/2011/12/2nd-course-poor-man%e2%80%99s-cristmas-eve-dinner-roux-soup-with-poached-egg.html#comments</comments>
		<pubDate>Tue, 20 Dec 2011 17:24:59 +0000</pubDate>
		<dc:creator>Gogo</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://manjada.org/?p=2984</guid>
		<description><![CDATA[Drugi slijed naše krizne predbožićne večere biti će prežgana ili ajnpren juha, zaboravljeno i često puta prezreno jelo jer simbolizira neimaštinu koja je nekoć vladala Istrom. Prežgana juha ima veliku obrazovnu vrijednost jer koristi Maillardovu reakciju, osnovnu kemijsku reakciju u gastronomiji, gdje dio škroba iz brašna pod utjecajem topline prelazi u molekule koje su odgovorne [...]]]></description>
		<wfw:commentRss>http://manjada.org/2011/12/2nd-course-poor-man%e2%80%99s-cristmas-eve-dinner-roux-soup-with-poached-egg.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>8 savjeta za napravit dobru marmeladu od mandarina</title>
		<link>http://manjada.org/2011/12/8-savjeta-za-napravit-dobru-marmeladu-od-mandarina.html</link>
		<comments>http://manjada.org/2011/12/8-savjeta-za-napravit-dobru-marmeladu-od-mandarina.html#comments</comments>
		<pubDate>Tue, 13 Dec 2011 21:28:47 +0000</pubDate>
		<dc:creator>Gogo</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[jams]]></category>
		<category><![CDATA[LacoDeLama]]></category>
		<category><![CDATA[Ližnjan]]></category>
		<category><![CDATA[marmalades]]></category>
		<category><![CDATA[organic]]></category>
		<category><![CDATA[tangerine]]></category>

		<guid isPermaLink="false">http://manjada.org/?p=2950</guid>
		<description><![CDATA[Mi smo odlučili napraviti starinsku marmeladu od mandarina sa čak 120 g voća na 100 g proizvoda koja će vas dizati svojom svježinom u ove depresivne zimske mjesece koje dolaze. Možete je i vi napraviti uz pomoć našeg recepta u dnu ovog teksta.]]></description>
		<wfw:commentRss>http://manjada.org/2011/12/8-savjeta-za-napravit-dobru-marmeladu-od-mandarina.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>[1st course] Poor man&#8217;s Cristmas Eve dinner: Amouse bouche &#8211; Istrian lard spread</title>
		<link>http://manjada.org/2011/12/1st-course-poor-mans-cristmas-eve-dinner-amouse-bouche-istrian-lard-spread.html</link>
		<comments>http://manjada.org/2011/12/1st-course-poor-mans-cristmas-eve-dinner-amouse-bouche-istrian-lard-spread.html#comments</comments>
		<pubDate>Mon, 12 Dec 2011 22:09:43 +0000</pubDate>
		<dc:creator>Gogo</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Istarski pešt]]></category>
		<category><![CDATA[lard]]></category>
		<category><![CDATA[sparkling wine]]></category>
		<category><![CDATA[Teran]]></category>

		<guid isPermaLink="false">http://manjada.org/?p=2924</guid>
		<description><![CDATA[This year the crisis is back in Italy and Croatia. So, I decided to share with you this year&#8217;s menu for a nice Christmas Eve dinner prepared with produces that do not cost much. Christmas snow on Istrian highway near Pula &#8211; Božićni snijeg na istarskom ipsilonu blizu Pule Ove godine kriza pokazuje svoje zube [...]]]></description>
		<wfw:commentRss>http://manjada.org/2011/12/1st-course-poor-mans-cristmas-eve-dinner-amouse-bouche-istrian-lard-spread.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>An unusual Teran from Butoniga Lake terroir</title>
		<link>http://manjada.org/2011/12/an-unusual-teran-from-butoniga-lake-terroir.html</link>
		<comments>http://manjada.org/2011/12/an-unusual-teran-from-butoniga-lake-terroir.html#comments</comments>
		<pubDate>Wed, 07 Dec 2011 17:42:40 +0000</pubDate>
		<dc:creator>Gogo</dc:creator>
				<category><![CDATA[Vino Istria]]></category>
		<category><![CDATA[Wines]]></category>
		<category><![CDATA[Butoniga]]></category>
		<category><![CDATA[Buzet]]></category>
		<category><![CDATA[Grimalda]]></category>
		<category><![CDATA[Sirotić]]></category>
		<category><![CDATA[Teran]]></category>
		<category><![CDATA[Vrh]]></category>

		<guid isPermaLink="false">http://manjada.org/?p=2899</guid>
		<description><![CDATA[I adore when I get pleasantly surprised by wines of little known winemakers. Like this unusual Sirotić&#8217;s Teran coming from the little known, yet very promissing Istrian terroir. Volim kad me vina još nerazvikanih vinara ugodno iznenade. Kao ovaj neobičan Sirotićev teran koji dolazi iz malo poznatog istarskog terroira za koji će se tek čuti. [...]]]></description>
		<wfw:commentRss>http://manjada.org/2011/12/an-unusual-teran-from-butoniga-lake-terroir.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Of culinary habits and experimenting with pumpkin</title>
		<link>http://manjada.org/2011/12/of-culinary-habits-and-experimenting-with-pumpkin.html</link>
		<comments>http://manjada.org/2011/12/of-culinary-habits-and-experimenting-with-pumpkin.html#comments</comments>
		<pubDate>Thu, 01 Dec 2011 13:24:06 +0000</pubDate>
		<dc:creator>Clem</dc:creator>
				<category><![CDATA[Clem's chronicles]]></category>

		<guid isPermaLink="false">http://manjada.org/?p=2892</guid>
		<description><![CDATA[When we cooked together at the beginning of our relationship, my husband would make fun of my habit of leaving the wooden stirring spoon in the dish while it cooked, asking jokingly if that was the special ingredient that would make it really good.]]></description>
		<wfw:commentRss>http://manjada.org/2011/12/of-culinary-habits-and-experimenting-with-pumpkin.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>True blood</title>
		<link>http://manjada.org/2011/11/true-blood.html</link>
		<comments>http://manjada.org/2011/11/true-blood.html#comments</comments>
		<pubDate>Tue, 22 Nov 2011 16:27:30 +0000</pubDate>
		<dc:creator>anita</dc:creator>
				<category><![CDATA[Tasty adventures]]></category>

		<guid isPermaLink="false">http://manjada.org/?p=2879</guid>
		<description><![CDATA[A week ago I have seen excellent horror movie Stake Land, on the road saga through apocalyptic landscapes of America devastated by vampire epidemic. The plot sounds trashy but actually the movie a great piece of art, photography is stunning, actors too. It is those kind of films that make your life more beautiful. Breaking [...]]]></description>
		<wfw:commentRss>http://manjada.org/2011/11/true-blood.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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