http://manjada.org Go Gourmet in Istria! Thu, 02 Feb 2012 13:30:50 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://manjada.org/oio/comment-page-1#comment-2332 Manjada in Dobra Hrana of Jutarnji List Tue, 31 Jan 2012 21:38:23 +0000 http://manjada.org/?page_id=443#comment-2332 [...] liqueur), in general wine Favorite produce Dried Norvegian cod Everything tastes better with Extra virgin olive oil, even desserts Gourmet-luxury I must have Aceto balsamico tradizionale di Modena During my grocery [...] [...] liqueur), in general wine Favorite produce Dried Norvegian cod Everything tastes better with Extra virgin olive oil, even desserts Gourmet-luxury I must have Aceto balsamico tradizionale di Modena During my grocery [...]

]]> http://manjada.org/oio/comment-page-1#comment-2126 Sex-appeal and beauty of autumn food Fri, 14 Oct 2011 17:20:28 +0000 http://manjada.org/?page_id=443#comment-2126 [...] Bosco Ribolla Gialla from Friuli and my Oio Manjadico extravirgin olive oil from the last season. Rosa Bosco Ribolla Gialla iz Friulija i moje Oio Manjadico [...] [...] Bosco Ribolla Gialla from Friuli and my Oio Manjadico extravirgin olive oil from the last season. Rosa Bosco Ribolla Gialla iz Friulija i moje Oio Manjadico [...]

]]> http://manjada.org/oio/comment-page-1#comment-2112 Last of the season tomatos “cooked” by gravity Tue, 11 Oct 2011 15:51:08 +0000 http://manjada.org/?page_id=443#comment-2112 [...] eastern stone wall of Oio Manjadico olive grove in Medulin, in a warm wind-shielded area below one fig tree, thrive several bushes of [...] [...] eastern stone wall of Oio Manjadico olive grove in Medulin, in a warm wind-shielded area below one fig tree, thrive several bushes of [...]

]]> http://manjada.org/oio/comment-page-1#comment-1953 My birthday rinfresco at work Tue, 10 May 2011 23:30:51 +0000 http://manjada.org/?page_id=443#comment-1953 [...] Hummus with my Oio Manjadico Istrian extravirgin olive oil Marinated anchovies and sweet tomato salsa on bruschettas Baccala’ mantecato with Istrian [...] [...] Hummus with my Oio Manjadico Istrian extravirgin olive oil Marinated anchovies and sweet tomato salsa on bruschettas Baccala’ mantecato with Istrian [...]

]]> http://manjada.org/oio/comment-page-1#comment-1835 Tweets that mention Extravirgin Olive Oil – Oio manjadico -- Topsy.com Tue, 07 Dec 2010 08:29:39 +0000 http://manjada.org/?page_id=443#comment-1835 [...] This post was mentioned on Twitter by John J. Goddard and Blank Plate, bistro «LUKA». bistro «LUKA» said: Received a shipment of Oio Manjadico extra virgin olive oil from Croatia. Wild, piquant stuff! Blog soon. #food #cooking http://ow.ly/3l45W [...] [...] This post was mentioned on Twitter by John J. Goddard and Blank Plate, bistro «LUKA». bistro «LUKA» said: Received a shipment of Oio Manjadico extra virgin olive oil from Croatia. Wild, piquant stuff! Blog soon. #food #cooking http://ow.ly/3l45W [...]

]]> http://manjada.org/oio/comment-page-1#comment-211 Dried fig garland from Zaton Šibenski Wed, 16 Dec 2009 01:28:26 +0000 http://manjada.org/?page_id=443#comment-211 [...] last Saturday I went to cut my hair. It is Christmas time so I took a bottle of my olive oil (Oio Manjadico) to give it as a present to my favorite hairdresser Danijela. She was surprised and excited about [...] [...] last Saturday I went to cut my hair. It is Christmas time so I took a bottle of my olive oil (Oio Manjadico) to give it as a present to my favorite hairdresser Danijela. She was surprised and excited about [...]

]]> http://manjada.org/oio/comment-page-1#comment-98 The unbearable seduceness of the young olive oil Tue, 17 Nov 2009 18:40:41 +0000 http://manjada.org/?page_id=443#comment-98 [...] for Manjada blog, my family named our oil Oio Manjadico; in English – The Oil of Manjada. Here is how the bottle looks [...] [...] for Manjada blog, my family named our oil Oio Manjadico; in English – The Oil of Manjada. Here is how the bottle looks [...]

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