Home
Interactive Map of Istria
Adventures
Olive oils
Recipes
Restaurants
Wines
Subscribe
Manjada
Go Gourmet in Istria!
Posts tagged as:
baccalà mantecato
Pasta rolls with baccalà mantecato
by
Gogo
on
December 23, 2009
in
Recipes
Tags
malvasia (15)
wine (11)
Poreč (11)
Pula (8)
Genuine Food (7)
Teran (7)
Recipes (6)
dining out (6)
asparagus (6)
Merlot (6)
extravirgin olive oil (5)
Trieste (5)
Damjanić (5)
Vodnjan (4)
truffles (4)
Borgonja (4)
Gamay (4)
Italy (4)
charcuterie (3)
risotto (3)
Buje (3)
syrah (3)
pasta (3)
Premantura (3)
red wine (3)
seafood (3)
barrique (3)
Roxanich (3)
general (2)
spring (2)
Medulin (2)
experiment (2)
Olive oil (2)
fish (2)
squid (2)
biodynamic (2)
organic (2)
sparkling wine (2)
Labin (2)
Buzet (2)
scampi (2)
Degrassi (2)
Buža (2)
Leccino (2)
Clai (2)
orange wines (2)
minerality (2)
white wine (2)
chicken ragu (2)
Zrenj (2)
Trapan (2)
indigenous yeasts (2)
homemade (1)
fusion (1)
Sv. Lovreč (1)
Vrsar (1)
raisin wine (1)
dessert wine (1)
Refosco (1)
octopus (1)
fuži (1)
Friuli (1)
argon (1)
Savudrija (1)
Grožnjan (1)
autumn (1)
centrifuge (1)
Karbonaca (1)
Žižolera (1)
Bjelica (1)
Rošinjola (1)
functional food (1)
olive oil dessert (1)
quince (1)
kaki (1)
antioxidants (1)
hydroxytyrosol (1)
polyphenols (1)
nanotechnology (1)
figs (1)
Dalmatia (1)
bay leaf (1)
baccalà mantecato (1)
Venice (1)
Muscat (1)
wild game (1)
boškarin (1)
pljukanci (1)
peka (1)
barbecue (1)
dessert (1)
Palčić (1)
Krasica (1)
bora (1)
winter (1)
Franciacorta (1)
Motovun (1)
Livade (1)
Oprtalj (1)
agritourism (1)
Go to
Manjada interactive map
and find good wines, olive oils & restaurants
Wines
2006 Roxanich “Merlot” – Merlot
2006 Roxanich “Malvasia Classica” – Istrian Malvasia
2007 Roxanich “Rosé” – Borgonja
Restaurants
Jabba the Hutt’s favourite food from planet Earth
Konoba “Fra-Kat” Premantura: Excellent fish and seafood, but beware of the owner
Agritourism “Tončić” Zrenj: home-produced ingredients and white truffles pasta
Olive oils
Rebirth of a centenery olive grove in Draguć
Vodnjan – medieval mummies, world famous extravirgin olive oil and gastro heaven
How to taste olive oil?
Recipes
Artichokes with green peas and pan-seared chicken
Pasta with asparagus in a juicy way
Black pasta in white sauce and white pasta in black sauce
Adventures
If you are now in Istria come to my B-day party – Saturday 8th May 2010, 8 PM
Wild asparagus at the tip of Istria
Coming from Italy to Croatian Istria without Slovenian highway vignette (toll sticker)
Gallery