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Manjada

Go Gourmet in Istria!

Posts tagged as:

dining out

Post image for Konoba “Stare Užance” Premantura: Be creative, but with moderation!

Konoba “Stare Užance” Premantura: Be creative, but with moderation!

by Gogo on July 7, 2009

in Restaurants

There is no konoba without a fireplace

Restaurant "Most" near Momjan: fresh local ingredients and homemade charcuterie

by Gogo on June 24, 2009

in Restaurants

Post image for Restaurant “Stari Grad 02″ Pula: The Place to try the Adriatic squids

Restaurant “Stari Grad 02″ Pula: The Place to try the Adriatic squids

by Gogo on June 5, 2009

in Restaurants

Post image for Restaurant “Trošt” Vrsar: A bit more passion, please

Restaurant “Trošt” Vrsar: A bit more passion, please

by Gogo on April 15, 2009

in Restaurants

Post image for Restaurant “Girotondo” Vodnjan: Excellent minestrone and white truffle spiced honey grappa

Restaurant “Girotondo” Vodnjan: Excellent minestrone and white truffle spiced honey grappa

by Gogo on March 7, 2009

in Restaurants


Go to Manjada interactive map
and find good wines, olive oils & restaurants

  • Events in Istria and surroundings


    Olive oil exhibition

    Olio Capitale in Trieste, March 5-8 2010


    The most important olive oil exhibition in Istria

    13th Oleum Olivarum in Krasica, March 13-14 2010


    Exhibition of wines produced with respect of nature

    Vino Vino Vino 2010 in Cerea (Verona), April 8 - 10 2010


    THE wine exhibition in Istria

    Vinistra 2010 in Poreč, April 29 - May 2 2010

  • Tags

    • wine (11)
    • malvasia (10)
    • Genuine Food (5)
    • dining out (5)
    • Pula (5)
    • Recipes (4)
    • Vodnjan (4)
    • Teran (4)
    • charcuterie (3)
    • asparagus (3)
  • Wines

    Istrian winemakers embark in Trieste

    Damjanić Winery: Tasting notes

    Damjanić Winery: Borgonja – Istrian redefinition of Gamay

  • Restaurants

    Istrian winemakers embark in Trieste

    Restaurant “Alla Beccaccia” Pula: A must for any devoted carnivore and wild game meat lovers

    Antica trattoria “Suban” Trieste: “Earthfood” between tradition and innovation

  • Olive oils

    How to taste olive oil?

    The unbearable seductiveness of the young olive oil

    The olive harvest season in Istria has begun

  • Recipes

    Pasta rolls with baccalà mantecato

    Dried fig garland from Zaton Šibenski

    Who’s afraid of desserts with olive oil?

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