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Vodnjan – medieval mummies, world famous extravirgin olive oil and gastro heaven
by
Gogo
on
December 4, 2009
in
Olive oils
Tags
malvasia (15)
wine (11)
Poreč (11)
Pula (9)
Genuine Food (7)
Teran (7)
Recipes (6)
dining out (6)
asparagus (6)
Merlot (6)
extravirgin olive oil (5)
Trieste (5)
Damjanić (5)
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and find good wines, olive oils & restaurants
Wines
2006 Roxanich “Merlot” – Merlot
2006 Roxanich “Malvasia Classica” – Istrian Malvasia
2007 Roxanich “Rosé” – Borgonja
Restaurants
Restaurant Blu: a posh wannabe place with way overpriced mediocre food
Jabba the Hutt’s favourite food from planet Earth
Konoba “Fra-Kat” Premantura: Excellent fish and seafood, but beware of the owner
Olive oils
Rebirth of a centenery olive grove in Draguć
Vodnjan – medieval mummies, world famous extravirgin olive oil and gastro heaven
How to taste olive oil?
Recipes
Wild aparagus sorbetto and olive oil powder
Artichokes with green peas and pan-seared chicken
Pasta with asparagus in a juicy way
Adventures
South Istrian summer
If you are now in Istria come to my B-day party – Saturday 8th May 2010, 8 PM
Wild asparagus at the tip of Istria
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