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pljukanci
Konoba “Furia” Sv. Mauro, Momjan: Homemade, delicious ossocollo and good meat dishes
by
Gogo
on
March 30, 2011
in
Restaurants
Restaurant “Alla Beccaccia” Pula: A must for any devoted carnivore and wild game meat lovers
by
Gogo
on
February 10, 2010
in
Restaurants
Istria Food & Wine Map
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Istria Food & Wine Map
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Vino Istria
My most interesting wines of 2011 from Istria, Collio, Kras and Vipava Valley
An unusual Teran from Butoniga Lake terroir
2002 Meneghetti Brut: Arguably the best Croatian sparkling wine
2010 Meneghetti Malvazija: A versatile white blend with plenty of ripe fruit
2008 Cossetto Mozaik. “Žensko” crno vino?
2009 Geržinić “Syrah” 100% Syrah: In love with fruity summer reds
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Lajkaj Manjadu na Fejsu
Blogroll
Buonsangue
The most authorative wine geek in Croatia. Wine bloggers are all afraid of his comments!
Dalmacija moja inspiracija
A very intimate guide through Dalmatian old-school gastronomy
Ebba's cuisine
Beautiful pics and recipes of a friend from Rijeka
eNOgAStrObRUtaL
Wine reviews written with so much detail that you recognize an engineer behind the keyboard.
Enogastromama
When I don’t know what to cook I ask Marinela for advice
Gastro Lada
Adventures in and around the kitchen of my Taste of Croatia comrade Lada
Gurwoman
The funniest food blog in Croatia
Live Istria
Webzine for everyone interested in Istria or living in the sun
Secret Dalmatia Blog
Not only food from Dalmatia. Brilliantly written by my friend Alan
Sjedi i Jedi
Jelena’s blog is full of emotions, beautiful photos of food and great tips for DIY home decoration. Well curated music, too!
Taste of Croatia
The one and only independent gourmet and wine guide to Croatia
Vinopija
Reviews of mostly Croatian wines written in a very readable and fun way
Vinska priča
The most influential wine blog in Croatia. Great old-school journalism.
Wineandfood4u
Blog of a guy from Zagreb about wine, food, restaurants, recipes and travels
Željko vinske priče
Discover the food and wine of Slavonija and Vojvodina through the stories about the people behind it. Nicely written by Željko.