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Go Gourmet in Istria!

Posts tagged as:

Pula

Post image for Restaurant “Alla Beccaccia” Pula: A must for any devoted carnivore and wild game meat lovers

Restaurant “Alla Beccaccia” Pula: A must for any devoted carnivore and wild game meat lovers

by Gogo on February 10, 2010

in Restaurants

Post image for White winter in Pula

White winter in Pula

by Gogo on December 20, 2009

in Uncategorized

Post image for Restaurant “Stari Grad 02″ Pula: The Place to try the Adriatic squids

Restaurant “Stari Grad 02″ Pula: The Place to try the Adriatic squids

by Gogo on June 5, 2009

in Restaurants

Post image for Bruno Trapan’s story of urban winemaking

Bruno Trapan’s story of urban winemaking

by Gogo on April 23, 2009

in Wines

Post image for 2007 Trapan “Ponente” – Istrian Malvasia, a perfect summer wine

2007 Trapan “Ponente” – Istrian Malvasia, a perfect summer wine

by Gogo on March 13, 2009

in Wines


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  • Events in Istria and surroundings


    Olive oil exhibition

    Olio Capitale in Trieste, March 5-8 2010


    The most important olive oil exhibition in Istria

    13th Oleum Olivarum in Krasica, March 13-14 2010


    Exhibition of wines produced with respect of nature

    Vino Vino Vino 2010 in Cerea (Verona), April 8 - 10 2010


    THE wine exhibition in Istria

    Vinistra 2010 in Poreč, April 29 - May 2 2010

  • Tags

    • wine (11)
    • malvasia (10)
    • Genuine Food (5)
    • dining out (5)
    • Pula (5)
    • Recipes (4)
    • Vodnjan (4)
    • Teran (4)
    • charcuterie (3)
    • asparagus (3)
  • Wines

    Istrian winemakers embark in Trieste

    Damjanić Winery: Tasting notes

    Damjanić Winery: Borgonja – Istrian redefinition of Gamay

  • Restaurants

    Istrian winemakers embark in Trieste

    Restaurant “Alla Beccaccia” Pula: A must for any devoted carnivore and wild game meat lovers

    Antica trattoria “Suban” Trieste: “Earthfood” between tradition and innovation

  • Olive oils

    How to taste olive oil?

    The unbearable seductiveness of the young olive oil

    The olive harvest season in Istria has begun

  • Recipes

    Pasta rolls with baccalà mantecato

    Dried fig garland from Zaton Šibenski

    Who’s afraid of desserts with olive oil?

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